Autumn Spice Ham Steak Recipes

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SPICED HAM STEAK

"My husband loves ham, but I get bored cooking it the same old way," says Karla Foisy from Minneapolis, Minnesota. "I wanted something easy and tasty, so I came up with this zippy sauce that really perks up a plain ham steak."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 10



Spiced Ham Steak image

Steps:

  • Place ham steak on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes. In a small bowl, combine the remaining ingredients; mix well. Turn ham steak; spread with sauce. Broil 5 minutes longer or until lightly browned and bubbly. Cut in half to serve.

Nutrition Facts : Calories 242 calories, Fat 14g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 1809mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.

1 fully cooked ham steak (about 8 ounces and 1/2 inch thick)
4-1/2 teaspoons lime juice
1 tablespoon grated Parmesan cheese
1 tablespoon sour cream
1-1/2 teaspoons all-purpose flour
1 teaspoon vegetable oil
1/4 teaspoon garlic salt
1/4 teaspoon Cajun seasoning
1/4 teaspoon curry powder
1/4 teaspoon dried savory

SWEET AND SPICY HAM STEAK

Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!

Provided by tea and honey

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 20m

Yield 4

Number Of Ingredients 7



Sweet and Spicy Ham Steak image

Steps:

  • Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
  • Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
  • Transfer ham steak to a platter and cover with sauce.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 21.8 g, Cholesterol 102.2 mg, Fat 9.8 g, Fiber 0.7 g, Protein 45.1 g, SaturatedFat 3.3 g, Sodium 3139.1 mg, Sugar 16 g

cooking spray
1 (2 pound) bone-in ham steak
½ cup chunky salsa
⅓ cup apricot nectar
¼ cup apricot preserves
1 tablespoon brown sugar
1 teaspoon taco seasoning

SWEET HAM STEAK

I need just three ingredients to fix this sweetly seasoned hamsteak. It's a quick-and-easy main dish for brunch or any meal. -Nancy Smits, Markesan, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 8 servings.

Number Of Ingredients 3



Sweet Ham Steak image

Steps:

  • In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.

Nutrition Facts : Calories 381 calories, Fat 28g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 1672mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 22g protein.

1 bone-in fully cooked ham steak (2 pounds)
5 tablespoons butter, cubed
5 tablespoons brown sugar

SWEET AND SMOKY HAM STEAKS

My husband and I enjoy grilling our meals during the summer months and never tire of experimenting with new recipes. This past summer, he suggested pairing my homemade barbecue sauce with grilled ham steaks-and the results were mouthwatering! The sauce can be made several days ahead of time, if necessary; refrigerate until ready to use. -Sue Gronholz, Beaver Dam, WI

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 10 servings.

Number Of Ingredients 15



Sweet and Smoky Ham Steaks image

Steps:

  • In a large saucepan, heat olive oil over medium heat. Add onions; saute until softened and lightly browned, 5-6 minutes. Add garlic; cook 1 minute more. Pulse onions, garlic and pineapple preserves in a food processor or blender until smooth. Return to pan. Add next 10 ingredients. Bring to a boil over medium heat; cook, stirring constantly, until sauce reaches desired consistency, 10-15 minutes. Remove from heat and cool slightly., Reserve 1/2 cup sauce; spread remaining sauce generously over both sides of ham steaks. Refrigerate, covered, 1-2 hours., Grill ham steaks, covered, on a greased grill rack over medium direct heat, turning and brushing frequently with reserved sauce, until heated through, 10-15 minutes.

Nutrition Facts : Calories 250 calories, Fat 8g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 1369mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 1g fiber), Protein 18g protein.

1 tablespoon olive oil
1 cup chopped onions
1 garlic clove, minced
2/3 cup pineapple spreadable fruit
1 can (15 ounces) tomato sauce
1/2 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons soy sauce
1 tablespoon lemon juice
1-1/2 teaspoons molasses
1 teaspoon ground mustard
1/2 teaspoon liquid smoke, optional
1/4 teaspoon pepper
1/4 teaspoon celery seed
3 fully cooked bone-in ham steaks (1 pound each and 3/8 inch thick)

AUTUMN-FLAVORED HAM STEAK

My father would make this for a Sunday dinner. With baked potatoes and green beans, it was so memorable.

Provided by sherry monfils

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 6



Autumn-flavored ham steak image

Steps:

  • 1. Melt butter in lg skillet over med-high heat. Fry ham steak until both sides are browned.
  • 2. Place apple slices over ham. Pour syrup over apples. Reduce heat to medium. Simmer, stirring occasionally until apples are tender. Sprinkle w/ pumkin pie spice right befor serving.

1-1/2 Tbsp butter
1 2-pound ham steak
1 lg red apple, cored, thinly sliced
1 medium green apple, cored, thinly sliced
1/2 c pure maple syrup
1 tsp pumpkin pie spice

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