Autumnwinter Essential Yummy Beef In Chili Sauce Recipes

Steps:

• PREP/PREPARE
• You will need a slow cooker, crockpot, or Instant Pot, to make this recipe.
• The Roast I am using a chuck roast; however, with the long cook times of a slow cooker, just about any type of beef will probably do just fine
• The Paprika There are lots of varieties of paprika floating around out there. I like a hot variety; however, if you want to cool it down a bit you could always use something milder.
• Make of it What You Will This dish is basically sauce and meat, so serving it up is up to you. How about piling it up on some good garlic mash, or maybe egg noodles; even rice would be an excellent option.
• Here are a couple of recipes that go well with this dish: https://www.justapinch.com/recipes/side/rice-side/side-essentials-spicy-rice-dish.html https://www.justapinch.com/recipes/side/side-potatoes/low-fat-horseradish-mash-potatoes.html?r=4 https://www.justapinch.com/recipes/main-course/pasta/master-recipe-egg-noodle-dough.html?r=12
• Gather your ingredients (mise en place).
• In the bowl of your slow cooker, mix the salt, pepper, and flower together, then toss in the cubed beef until nicely coated. Then, add the "OTHER STUFF" ingredients and mix until combined.
• Before tossing the beef with the flour, pat it dry with a few paper towels.
• Finally add the "WET STUFF" ingredients and stir to combine.
• Set your slow cooker to low, and cook until the beef is fork tender, about 5 - 6 hours.
• In the last hour, stir in the "FINISHING TOUCHES" ingredients.
• PLATE/PRESENT
• Serve with rice, mashed taters, egg noodles, or whatever you choose. Enjoy.
• Keep the faith, and keep cooking.

Steps:

• In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add meat, a few pieces at a time, and shake to coat. In a Dutch oven, brown meat in oil and butter. Add onion and garlic; cook and stir for 2-3 minutes. Stir in the carrots, celery, water, bay leaves, bouillon, thyme and remaining pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours., Stir in pumpkin. Return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat and pumpkin are tender. Discard bay leaves.