Fancy Chicken Tenderloins Recipes

Steps:

• Place chicken in a bowl. Coat with 3 tablespoons olive oil, salt, and pepper. Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder. Toss thoroughly with tongs or a spoon.
• Heat remaining olive oil in a large pan over medium-high heat. Add chicken; cook, covered, for 6 minutes. Squeeze lemon juice over the chicken. Flip and cook until a dark, crispy crust forms on the outside, about 6 minutes more.

Steps:

• In a small bowl, combine water and seasonings; brush over both sides of chicken tenders. Place in a bowl and toss to coat; refrigerate for 15 minutes., Place chicken on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 3 minutes on each side or until meat is no longer pink.

Steps:

• Pound chicken tenderloin with a meat mallet(flat side)until thin.
• Sprinkle each tenderloin with garlic powder.
• Whip eggs with fork until fluffy.
• Place chicken in egg mix.
• Coat each tenderloin with bread crumbs.
• Heat pan over med/high heat and add butter and olive oil.
• When pan is heated fry each chicken tenderloin until golden brown.
• Note: chicken will cook faster than usual due to it being tenderized to a thin piece.
• Note: I like to pour my bread crumbs on a plate to coat, just so that I know all areas of tenderloin is covered with bread crumbs.