Avalanche Bark Recipes

Steps:

• 1. MELT WHITE CHOCOLATE AND PEANUT BUTTER. MOVE TO BOWL AND MIX WITH RICE CEREAL. WAIT UNTIL MIX HAS REACHED ROOM TEMPERATURE BUT DON'T PUT IT IN THE FRIDGE!! IT'S WORTH THE WAIT SO DON'T RUSH THIS! ONCE IT HITS ROOM TEMP. ADD MINI CHOCOLATE CHIPS AND MARSHMALLOWS. MIX WELL. GREASE 9X13 PAN AND DUMP MIXTURE. PRESS WITH GREASED SPOON, BUT NOT TO HARD. TOO COMPACTED AND IT WILL TURN OUT HARD. PLACE IN FRIDGE FOR 30 MINUTES. WHEN HARDENED, CUT LIKE RISE CRISPY TREATS.

Steps:

• Melt white chocolate chips with peanut butter.
• Move to bowl & mix with rice cereal.
• WAIT until the mix has reached room temperature BUT don't put it in the fridge! It's worth the wait so don't rush this!
• Once it reaches room temperature add mini chocolate chips & marshmallows.
• Mix well!
• Grease a 9x13 pan and dump mixture inches.
• Press with greased spoon, but not too hard. Too compacted and it will turn out too hard.
• Place in fridge for another 30 minutes.
• When hardened, cut like rice krispy treats & you will ENJOY!

Steps:

• Prepare 2 cookie sheets with parchment paper and set aside.
• Place chocolate chips in freezer until ready to use.
• Melt almond bark in heat proof bowl in microwave at half power for 30 seconds at a time until melted and smooth.
• In meantime put rice krispies to a large bowl and set aside.
• Add peanut butter to bark and stir to combine.
• Pour vanilla candy mixture over rice krispies and stir to combine.
• Allow mixture to cool to room temperature and then add marshmellows, mix to combine.
• Add frozen chocolate chips and stir to combine.
• Use a 2 tablespoon scoop to form and place on cookie sheets and leave until firm. To speed up the process or if your kitchen is to warm, you can pop into the fridge.