Ave And Mollys Brownie Cookie Bars Recipes

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BROWNIE COOKIE BARS

This brownie cookie bar recipe kind of combines brownies and cookies, except that the brownies are square and thin enough to be considered a cookie! When fully cooked, sprinkle powdered sugar over top, cut into squares, and they're ready to eat! If you scale down the recipe, you may want to use a smaller pan because these are meant to be thin. Trust me, they go fast!

Provided by Savvy

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 11



Brownie Cookie Bars image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine sugar, butter, eggs, and vanilla extract in a bowl. Beat in flour, cocoa powder, salt, baking powder, cinnamon, and allspice. Spread batter into the prepared pan; it will just barely reach the corners.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Sprinkle confectioners' sugar on top and cut into squares.

Nutrition Facts : Calories 85.6 calories, Carbohydrate 11.2 g, Cholesterol 25.7 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 62.7 mg, Sugar 8.5 g

1 cup white sugar
½ cup butter, melted
2 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking powder
1 pinch ground cinnamon
1 pinch ground allspice
3 pinches confectioners' sugar, or to taste

AVE AND MOLLY'S BROWNIE COOKIE BARS

This brownie cookie bar recipe is modified from one of my favorite cookie recipes that my friend and I made while experimenting in the kitchen. Disappears from the fridge!

Provided by Cookies

Categories     Bar Cookies

Time 43m

Yield 16

Number Of Ingredients 14



Ave and Molly's Brownie Cookie Bars image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
  • Beat 1 1/2 cups white sugar, butter, and brown sugar together in a bowl until fluffy; add eggs and 1 teaspoon vanilla extract.
  • Sift flour, baking powder, baking soda, and salt together into a separate bowl. Add to egg mixture. Stir in 1 1/3 cups chocolate chips. Spread batter evenly into the prepared pan.
  • Bake in the preheated oven until edges are browned and crisp, 10 to 12 minutes. Cool cookies for at least 10 minutes.
  • Pour heavy cream, 1/2 cup sugar, 1 teaspoon vanilla extract, and 1/2 cup chocolate chips, in that order, in a saucepan over medium heat. Cook and stir until melted, 3 to 5 minutes. Pour over cookies in pan.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 58.1 g, Cholesterol 60.5 mg, Fat 19.9 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 12.1 g, Sodium 278.6 mg, Sugar 42.3 g

1 ½ cups white sugar
1 cup butter, softened
½ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 ⅓ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ⅓ cups chocolate chips
⅓ cup heavy whipping cream
½ cup white sugar
½ cup chocolate chips
1 teaspoon vanilla extract

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