Avocado And Berry Pudding Raw Food Recipes

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ABC PUDDING - AVOCADO, BANANA, CHOCOLATE DELIGHT

The avocado is what makes this raw vegan pudding deliciously thick and creamy - It's taste is unnoticeable.

Provided by Beyker

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 3



ABC Pudding - Avocado, Banana, Chocolate Delight image

Steps:

  • Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
  • Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
  • Chill in refrigerator for texture and flavor to develop, at least 1 hour.

Nutrition Facts : Calories 131.8 calories, Carbohydrate 22.8 g, Fat 5.7 g, Fiber 5.5 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 3.9 mg, Sugar 9.9 g

1 ripe avocado, peeled and pitted
4 very ripe bananas
¼ cup unsweetened cocoa powder, plus more for garnish

AVOCADO AND BERRY PUDDING (RAW FOOD)

Make and share this Avocado and Berry Pudding (Raw Food) recipe from Food.com.

Provided by Sydney Mike

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5



Avocado and Berry Pudding (Raw Food) image

Steps:

  • In a small bowl combine dated & water & let set for half an hour, then drain the liquid.
  • Combine all ingredients in the bowl of a blender & process for 1 minute.

1 cup dates, pitted, chopped (my preference is Medjool)
1 cup water
1 medium avocado, ripe, pitted, peeled, chopped
1/2 cup berries (fresh or frozen)
2 teaspoons vanilla extract

VEGAN AVOCADO PUDDING

Enjoy the decadence of rich dark chocolate pudding with this dairy-free delight. Creamy avocado and silky coconut milk make for a scrumptious custardy treat with a deep, luscious chocolate flavor.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 2 servings (about 1 1/2 cups)

Number Of Ingredients 5



Vegan Avocado Pudding image

Steps:

  • Whisk together the coconut milk, cocoa powder and agave syrup in a small bowl until combined. Transfer to a small food processor along with the avocado and salt and pulse until completely smooth and creamy, about 1 minute. Taste and adjust the sweetness with more agave syrup if needed. Divide between 2 small bowls. Serve immediately or cover with plastic wrap and refrigerate for up to 2 days.

Nutrition Facts : Calories 190, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Carbohydrate 25 grams, Fiber 7 grams, Protein 2 grams, Sugar 16 grams

1/3 cup unsweetened coconut milk
2 tablespoons unsweetened Dutch-processed cocoa powder
2 tablespoons agave syrup
1 large ripe avocado, about 8 ounces, cut into chunks
Pinch kosher salt

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