Caramelized Broccoli With Garlic Recipes

Steps:

• Place broccoli florets in a large skillet over medium heat. Stir 2 teaspoons lemon juice into water in a small bowl and pour the mixture into the skillet. Cover and steam until broccoli is bright green and tender, 10 to 15 minutes.
• While broccoli is steaming, melt butter in a small saucepan over medium-low heat and stir in garlic and salt; turn heat to low and let the garlic gently fry until golden brown, about 8 minutes. Drain water from cooked broccoli and return to skillet; sprinkle with 2 more teaspoons lemon juice and the butter and garlic mixture. Sprinkle broccoli with black pepper, toss to combine, and season with a bit more pepper if desired.

Steps:

• In a Dutch oven, bring 1/2 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender; drain. Mix remaining ingredients; toss with broccoli.

Steps:

• In a large, deep skillet, heat 2 tablespoons of the olive oil.
• Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes.
• Add the water, cover and cook until the broccoli is just tender and the water has evaporated, about 7 minutes.
• Add the remaining 1 tablespoon of olive oil along with the garlic and the crushed red pepper and cook uncovered until the garlic is golden brown, about 3 minutes.
• Season the broccoli with salt and black pepper, drizzle with the lemon juice, toasted cashews and serve.

Steps:

• Heat a large skillet over medium high heat and add the oil.
• Add the broccoli and stir well to coat with the oil. Season to taste with s/p.
• Fry until the broccoli turns brown from the sugars caramelizing. Just leave it alone until it starts to brown on the bottom before turning it.
• The result is crispy, sweet, almost candy-like.
• No, it's not burnt - it's CARAMELIZED. LOL.

Steps:

• Bring a large pan of water to the boil. Add the broccoli and cook for 4 mins or until just tender. Meanwhile, heat the oil in a large frying pan, add the garlic, cook until lightly golden, then add the lemon zest and cook for 1 min more. When the broccoli is cooked, drain well, toss with the garlicky oil, season and serve.