Avocado And Cheese Chalupas Recipes
AVOCADO AND CHEESE CHALUPAS
A little nicer than a tostado! These are nice served with a little salsa and perhaps a lime wedge to squeeze over the top. I also like to have some margaritas with these!
Provided by PalatablePastime
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Bake corn tortillas on a baking sheet for 15-20 minutes or until crisp.
- Grate goat cheese if necessary, and mash with avocado in a small bowl.
- Add onion, cumin seeds, lemon juice, Tabasco, salt, and pepper, mixing well.
- Top tortillas with mixture, dividing evenly.
- Place one tablespoon of sour cream on top of each filled tortilla.
- Garnish with a little cilanto, and serve.
Nutrition Facts : Calories 270.6, Fat 19.2, SaturatedFat 8.6, Cholesterol 27.7, Sodium 321.4, Carbohydrate 18.2, Fiber 5.2, Sugar 2, Protein 9.1
GUACAMOLE AND CHEESE CHALUPAS
This is a great recipe of fried tortillas. This version is topped with tangy guacamole mixed with goat cheese. A very nice recipe to change things up a bit.
Provided by Aric Ross
Categories Lunch/Snacks
Time 25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet or deep-fat fryer.
- When hot, deep-fry the tortillas for 2 minutes until crisp and golden.
- Alternatively, you can bake the tortillas for 20 minutes.
- Mash together the avocado and goat cheese.
- Add the onion, cumin seeds, lemon juice, hot sauce and seasoning.
- Top each tortilla with the guacamole, then a little yogurt.
- Sprinkle the cilantro on top, to garnish.
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