Salad Of Gold Recipes

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GOLD AND GREEN SALAD

Provided by Sandra Lee

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9



Gold and Green Salad image

Steps:

  • For Dressing: In a small bowl, stir together mayonnaise, sour cream, lemon juice, and soy sauce; set aside.
  • For Salad: Add salad mix to a large salad bowl. Top with mango, avocado, cucumber and green onion.
  • Spoon dressing over top. Toss and serve.

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon lite soy sauce
1 (10-ounce) package spring salad mix (recommended: Fresh Express)
12 slices presliced mango (recommended: Ready Pac)
1 avocado, sliced into 8 slices
1/2 English cucumber, for garnish
3 scallions, sliced diagonally

SALAD OF GOLD

Number Of Ingredients 7



Salad Of Gold image

Steps:

  • Dissolve gelatin in boiling water. Drain pineapple and measure 2/3 cup juice (add water to equal 2/3 cup if necessary). Add vinegar, milk and cream cheese into mixing bowl cut in pieces. Beat with mixer until smooth. Add gelatin and mix until smooth. Stir in pineapple and carrot. Pour into bowl and chill until set.

Nutrition Facts : Nutritional Facts Serves

1 (3-ounce) box lemon-flavored gelatin
2/3 cup boiling water
2 tablespoons vinegar
2/3 cup evaporated milk
1 (8-ounce) package cream cheese
1 can crushed pineapple
1 cup grated carrot

THAT GOOD SALAD

When a friend shared this salad recipe, it had a fancy French name. Our children can never remember it, so they say, "Mom, please make 'that good salad.'" Now our friends and neighbors request it for potluck dinners. It really is one of the best salad recipes. -Betty Lamb, Orem, Utah

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 14 servings.

Number Of Ingredients 12



That Good Salad image

Steps:

  • In a jar with a tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill. , In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon. , Shake dressing; pour over salad and toss. Add croutons and serve immediately.

Nutrition Facts : Calories 193 calories, Fat 17g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 257mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

3/4 cup canola oil
1/4 cup lemon juice
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 bunches (1 pound each) romaine, torn
2 cups chopped tomatoes
1 cup shredded Swiss cheese
2/3 cup slivered almonds, toasted, optional
1/2 cup grated Parmesan cheese
8 bacon strips, cooked and crumbled
1 cup Caesar salad croutons

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