Avocado And Chicken Salad With Yummies Recipes

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CREAMY AVOCADO CHICKEN SALAD

This simple salad is full of flavor! It's hard to believe how quickly it comes together. Serve as a sandwich or wrap.

Provided by SunnyDaysNora

Categories     Salad

Time 10m

Yield 4

Number Of Ingredients 8



Creamy Avocado Chicken Salad image

Steps:

  • Process chicken in a food processor until finely chopped. Add avocado, sour cream, black pepper, lime juice, garlic powder, onion powder, and salt; process until completely combined and almost pureed.

Nutrition Facts : Calories 217.3 calories, Carbohydrate 6.6 g, Cholesterol 49.2 mg, Fat 15 g, Fiber 3.6 g, Protein 15.4 g, SaturatedFat 5.3 g, Sodium 196.5 mg, Sugar 0.6 g

2 cooked chicken breast halves, diced
1 ripe avocado, sliced
½ cup sour cream
1 ½ teaspoons ground black pepper
1 teaspoon lime juice
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt

CHICKEN AVOCADO SALAD

This is the first time I've ever shared this recipe, but it's one that my family and friends request for every outing we have! I like to serve it with crackers or sometimes in pita bread for a filling grab-and-go lunch. -Karlene Johnson, Mooresville, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 10



Chicken Avocado Salad image

Steps:

  • In a small bowl, toss avocado with 1 tablespoon lemon juice; set aside. In a large bowl, combine the chicken, grapes, apple, celery, mayonnaise, walnuts, ginger and remaining lemon juice. Stir in avocado. Serve on lettuce-lined plates if desired.

Nutrition Facts : Calories 546 calories, Fat 44g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 252mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 5g fiber), Protein 19g protein.

1 medium ripe avocado, peeled and cubed
2 tablespoons lemon juice, divided
2 cups cubed cooked chicken
2 cups seedless red grapes, halved
1 medium tart apple, chopped
1 cup chopped celery
3/4 cup mayonnaise
1/2 cup chopped walnuts, toasted
1/2 teaspoon ground ginger
Lettuce leaves, optional

AVOCADO AND CHICKEN SALAD

I made this salad one day to use up an avocado. A few days later I had a leftover chicken breast so I made it again. It is so easy and yummy I decided to share it here. Great way to use up that one leftover chicken breast for a healthy lunch. Easy to make for one or a group.

Provided by NYSally

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8



Avocado and Chicken Salad image

Steps:

  • Wash and prepare salad greens (I like to use bagged salad).
  • Spread salad greens on plate or in large bowl.
  • Top greens with cooked, cubed chicken and chunks of avocado.
  • Sprinkle with lime juice, red pepper, and balsamic vinegar.
  • Top with dash of salt and pepper to taste.

Nutrition Facts : Calories 599.2, Fat 43.1, SaturatedFat 8.2, Cholesterol 92.8, Sodium 301.8, Carbohydrate 23.1, Fiber 15.7, Sugar 3, Protein 36.4

2 cups salad greens
1 chicken breast, cooked and cubed (about 4 oz.)
1 avocado, peeled and sliced into 1/2 in. chunks
3 teaspoons lime juice (juice from one lime)
1 teaspoon crushed red pepper flakes
3 teaspoons balsamic vinegar
1 dash salt
1 dash pepper

AVOCADO CHICKEN SALAD

I was looking for a quick snack to take to work with me when I created this avocado chicken salad. Everyone I have made it for loves it! Serve with your favorite bread, chips, pita bread, etc.

Provided by mylinda

Time 45m

Yield 4

Number Of Ingredients 11



Avocado Chicken Salad image

Steps:

  • Mix chicken, mayonnaise, Greek yogurt, avocado, celery, lime juice, green onions, garlic powder, cilantro, salt, and pepper together in a large bowl until well combined. Cover and refrigerate for at least 30 minutes to let the flavors blend together.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 8.1 g, Cholesterol 93.2 mg, Fat 28 g, Fiber 3.9 g, Protein 33.5 g, SaturatedFat 5.7 g, Sodium 460.2 mg, Sugar 1.8 g

1 pound shredded, cooked chicken breast meat
¼ cup mayonnaise
¼ cup plain Greek yogurt
1 medium avocado, chopped
1 stalk celery, diced
2 tablespoons freshly squeezed lime juice
2 tablespoons chopped green onions
1 tablespoon garlic powder
1 teaspoon chopped fresh cilantro
½ teaspoon salt
½ teaspoon ground black pepper

AVOCADO AND CHICKEN SALAD WITH YUMMIES!

A lower fat recipe for a summer classic! We love chicken salad year round and this one is truly one of our favorite recipes. It's great for croissant sandwiches or on a bed of lettuce for a great salad! Enjoy! (Does not include cook time for chicken).

Provided by sassafrasnanc

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11



Avocado and Chicken Salad With Yummies! image

Steps:

  • In a small bowl, toss avocado with 1 tablespoon lemon juice; set aside. In a large bowl, combine the chicken, grapes, apple, celery, mayonnaise, walnuts, ginger and remaining lemon juice. Stir in avocado. Serve on lettuce-lined plates if desired.

Nutrition Facts : Calories 375.6, Fat 21.1, SaturatedFat 6, Cholesterol 70.2, Sodium 377.6, Carbohydrate 28.1, Fiber 6, Sugar 17.1, Protein 22.1

1 medium avocado, peeled and cubed (ripe)
2 tablespoons lemon juice (divided)
2 cups cooked chicken, cubed
2 cups red seedless grapes, halved
1 medium tart apple, chopped
1/2 cup celery, chopped
3/4 cup low-fat sour cream (or mayonnaise)
1/4 cup slivered almonds, toasted (or walnuts)
1/2 teaspoon ground ginger
1/2 teaspoon sea salt
1/4 teaspoon white pepper

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