Avocado And Corn Tostaditas Recipes
AVOCADO AND CORN TOSTADITAS
Provided by Ingrid Hoffmann
Categories appetizer
Time 28m
Yield approximately 20 chips
Number Of Ingredients 11
Steps:
- Place the avocado in a bowl. Mash with a fork and add the sour cream, lime juice, and chopped cilantro. Season with salt and pepper. Stir well and mix to form a cream. Set aside.
- In another mixing bowl, combine the salsa, black beans, corn, scallions, and hot sauce; season with salt and pepper. Mix well.
- Take 1 of the tortilla chips and add a small dollop of the avocado cream. Top with the corn mixture. Garnish with a cilantro leaf.
AVOCADO AND CORN TOSTADITAS
My latest favorite Chef on the Food Network is Simply Delicioso's Ingrid Hoffmann. This is her recipe and it is delicious! And easy as well! I used the Scoops tortilla chips, pre-packaged guacamole instead of the avocado and added the sour cream, lime juice and cilantro. You can't really make these very far in advance as they do get soggy. For me, the Black Bean and Corn salsa made enough that I could fill 40 chips, but the Avocado Cream only filled 20, so I put a sliced jalapeno from the jar in the bottom of the "Scoop" and then added the salsa. I garnished mine with a piece of Cactus from the jar, but you could also use a small piece of jalapeno. These will go really fast!
Provided by Sooz Cooks
Categories Mexican
Time 20m
Yield 20 chips
Number Of Ingredients 13
Steps:
- Place the avocado in a bowl. Mash with a fork and add the sour cream, lime juice, and chopped cilantro. Season with salt and pepper. Stir well and mix to form a cream. Set aside.
- In another mixing bowl, combine the salsa, black beans, corn, scallions, and hot sauce; season with salt and pepper. Mix well.
- Take 1 of the tortilla chips and add a small dollop of the avocado cream. Top with the corn mixture. Garnish with a cilantro leaf.
Nutrition Facts :
AVOCADO TOAST WITH TOMATO-CORN SALSA
Provided by Rebekah Peppler
Categories Sandwich Tomato Appetizer Kid-Friendly Quick & Easy Lunch Avocado Spring Summer Jalapeño Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 8
Steps:
- Combine tomatoes, scallions, jalapeño, corn, and lime juice in a medium bowl. Season with salt. Using a fork, gently smash avocado slices evenly onto each toast. Top each generously with tomato-corn salsa.
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