THE BEST, DAMN GAME DAY SLIDER BAR. EVER!
In addition to my "secret" juicy slider recipe, I'll tell you everything that you're gonna need for one helluva kick-ass slider bar for game day!
Provided by TROY RAY @TROYRAYNYC
Categories Beef
Number Of Ingredients 27
Steps:
- In a mixing bowl, using your hands, gently mix together the ground beef and chorizo. Then mix in the butter pieces. Lastly, carefully mix in the salt & pepper.
- Form into 2" wide by 1/2" patties. Refrigerate until 1 hour before guests arrive. Remove and let patties come to near room temperature.
- Heat cast iron skillet to medium high. For first round of cooking, you may need a tablespoon or two of canola oil.
- Place a few patties in the skillet. Don't overcrowd! They should not be touching! Sprinkle with a pinch of kosher salt & pepper. Let cook, without touching them, for 4 minutes on the first side. Flip and then cook for 3 to 4 minutes on the second side. Place in one of the slow-cookers that's been set on low; cover with lid.
- Repeat until all sliders are complete, keeping warm in the slow-cooker. The second cooker [set on low] is for the fries. To keep the potatoes from drying out, spray with a bit of cooking spray.
- Enjoy the food. Enjoy the game!
GAME DAY BREAKFAST SLIDERS
A different twist on a breakfast egg and cheese biscuit! Great tailgate breakfast serving offered at a UVA tailgate by Krisanna Hudson. Gobbled up by the crowd!
Provided by Robin Wells
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 58m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk eggs, salt, and pepper together in a bowl until frothy. Melt 2 tablespoons butter in a large skillet over medium-low heat. Pour eggs into skillet; cook and stir with spatula until set, 3 to 6 minutes. Remove from heat.
- Cut rolls in half horizontally; lay bottoms in a single layer in a 9x13-inch baking dish. Add a layer of provolone cheese, then scrambled eggs, then a layer of ham, then provolone cheese, then ham, then provolone cheese again. Cover with roll tops. Cut through ham and provolone cheese layers to make individual sandwiches.
- Melt 1/4 cup butter, brown sugar, and mustard together in a small saucepan over medium heat; cook and stir until sugar is dissolved. Spread mixture over roll tops. Cover baking dish with aluminum foil and let stand, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from baking dish.
- Bake in preheated oven until tops are golden brown and cheese has melted, 15 to 20 minutes.
Nutrition Facts : Calories 594.6 calories, Carbohydrate 46.1 g, Cholesterol 286.6 mg, Fat 24.5 g, Fiber 2.4 g, Protein 35.9 g, SaturatedFat 17.3 g, Sodium 1087.5 mg, Sugar 2.3 g
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