Avocado And Feta Salsa Recipes

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AVOCADO-FETA SALSA

The basic recipe came from Better Homes and Garden, but I added a few extra things. It is a delicious and easy appitizer.

Provided by BelleAH

Categories     Sauces

Time 10m

Yield 5 serving(s)

Number Of Ingredients 13



Avocado-Feta Salsa image

Steps:

  • Combine tomatoes, avacado, onion, garlic, basil, parsley, sundried tomatoes, salt and pepper, oil and vinegar.
  • Stir to mix.
  • Gently stir in feta.
  • Cover and chill until ready to eat.
  • Serve with Totilla chips.

Nutrition Facts : Calories 159.9, Fat 12.5, SaturatedFat 4.7, Cholesterol 21.4, Sodium 347.3, Carbohydrate 8.9, Fiber 3.8, Sugar 3.8, Protein 5.1

2 medium tomatoes, chopped (I de-seed mine)
1 avocado, chopped
1/2 vidalia onion, chopped
1 small garlic clove, minced
3 -4 basil leaves, chopped (1 tsp. dried basil works fine too)
1 teaspoon dried parsley
5 -6 sun-dried tomatoes, chopped (marinated in oil)
1 1/2 teaspoons olive oil
1 1/2 teaspoons red wine vinegar
1 -2 dash salt
1 -2 dash pepper
4 ounces feta cheese, crumbled
tortilla chips

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