Peanutty Candy Bars Recipes

Steps:

• Butter 9- or 8-inch square pan.
• In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
• Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.

Steps:

• Reserve 1/3 cup chopped pretzels. In a large microwave-safe bowl, microwave 6 tablespoons butter on high for 45-60 seconds or until melted. Stir in marshmallows; cook 1 to 1-1/2 minutes or until marshmallows are melted, stirring every 30 seconds. Stir in Rice Krispies and remaining chopped pretzels. Immediately press into a greased 13x9-in. baking pan., In another microwave-safe bowl, combine 2 tablespoons butter and 1/4 cup corn syrup. Microwave, uncovered, on high for 45-60 seconds or until butter is melted, stirring once. Add peanut butter chips; cook 30-40 seconds or until chips are melted, stirring once. Spread over cereal layer., In a microwave-safe bowl, combine the remaining corn syrup and remaining butter. Cook on high for 45-60 seconds or until butter is melted, stirring once. Add chocolate chips; cook 30-40 seconds longer or until chips are melted, stirring once. Spread over top., Sprinkle with peanuts and reserved pretzels; press down gently. Cover and refrigerate 30 minutes or until set. Cut into bars. Store in airtight containers.

Steps:

• Lightly coat an 8-inch square baking dish with cooking spray. Line with parchment paper, leaving a 1-inch overhang on all sides, then lightly coat parchment with spray. Cover paper with 1 1/4 cups peanuts.
• In a medium pot, combine 1 tablespoon water, caramels, and marshmallows over medium. Cook, stirring frequently, until caramels and marshmallows melt and mixture is smooth, about 8 minutes. Immediately pour over peanuts, then top with remaining 1 cup peanuts. Let cool until set, about 2 hours, then cut into 16 bars.

Steps:

• In a large bowl, combine the first eight ingredients; beat until crumbly. Press into an ungreased 9-in. square baking pan., Bake at 350° for 25-30 minutes or until set. Cool for 5 minutes. Meanwhile, in a small bowl, combine chocolate chips and peanut butter; stir in cornflakes. Gently spread over top. Let stand until set. Cut into bars.

Steps:

• Preheat oven to 350 degrees.
• Beat peanut butter & butter together until smooth, about 1 minute.
• Add suar, eggs and vanilla, beat until creamy.
• Blend in flour and salt.
• Stir in 1 cup of chocolate chips.
• Spread into ungreased 13x9" baking pan.
• Bake 25-30 minutes until edges begin to brown.
• Take out of oven and immediately sprinkle remaining chocolate chips over cookie layer, let stand 5 minutes.
• Once chips are shiny and soft, spread evenly over whole cookie layer.
• Cool completely & cut into 1 1/2 inch bars.

Steps:

• In a large saucepan, combine sugar, corn syrup and peanut butter. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Spread melted chocolate over top; refrigerate until set. Cut into bars.

Steps:

• In a large microwave-safe bowl, microwave caramels, water and 1/2 cup peanut butter on high for 45 seconds; stir. Microwave 1 to 1-1/2 minutes longer or until melted. Add cereal and peanuts; toss to coat. Spread into a greased 13-in. x 9-in. pan; set aside., In another microwave-safe bowl, melt chips, butter and remaining peanut butter on high for 20-50 seconds; stir until smooth. Spread over cereal mixture. Refrigerate before cutting.

Steps:

• 1. Heat Oven @ 350. Spray with non stick cooking spray a 13 X 9 Pan
• 2. Mix your favorite Recipe for Peanut-Butter cookies. Press dough into 13X9 Pan. Sprinkle with 1 cup of the peanuts and press into the cookie dough. (Save the other cup of nuts til later) Bake 15-18 min, til edges are golden brown. COOL approx 10 min.
• 3. in a small Microwave safe bowl, add chips, heat to just melted. Spread evenly over the bars. Sprinkle with the remaining Cup of Chopped Peanuts. Chill in refer for 20-30 min, until set.
• 4. For Bars cut into 9 rows By 4 rows. For Added attraction on your cookie tray, Tip: # 1. Drizzle with a white glaze of this mixed pdr sugar Vanilla and milk mixed thin, and poured into a zip lock bag, Cut a tiny hole off the corner and drizzle or pipe over your Bars. Enjoy.
• 5. Variation Tip # 2 after baking the Bars, Melt Caramels, then pour this over the Bars, Chill til Caramel sets. Melt the Chocolate above, then spread over the Caramel, Sprinkle the 1 cup of Peanuts over the Chocolate. Chill again til set. Cut into Bars.

Steps:

• Heat oven to 350°F. In large bowl, beat brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda, baking powder and salt. Stir in peanuts and candy.
• Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
• Bake 14 to 16 minutes or until light brown. Cool 2 minutes; remove from cookie sheet to wire rack.