SHRIMP CUPS WITH CHUNKY AVOCADO SALSA RECIPE BY TASTY
Here's what you need: flour tortillas, butter, shrimp, salt, pepper, cumin, paprika, chili powder, cayenne pepper, garlic, lime juice, avocados, tomato, medium red onion, jalapeño, lime juice, fresh cilantro, salt, pepper, sour cream
Provided by Claire Nolan
Categories Appetizers
Yield 12 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 375˚F (190˚C).
- Butter each side of the tortillas and cut into even quarters, making 24 pieces.
- Place one piece in each cup of a muffin tin and push down so it creates a cup shape. (Make 2 batches or use 2 muffin tins to make the full amount of cups).
- Bake for 10-12 minutes or until crisp.
- In a bowl, mix together shrimp, salt, pepper, cumin, paprika, chili powder, cayenne, garlic, and lime juice.
- Cook over medium high heat for 8 minutes, flipping halfway. Set aside.
- In another bowl, combine diced avocado, tomato, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Stir gently.
- Assemble the cups by placing a spoonful of the avocado salsa in the toasted cup. Place a piece of shrimp on top, followed by a dollop of sour cream.
- Serve with lime wedges.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 16 grams, Fat 7 grams, Fiber 2 grams, Protein 10 grams, Sugar 1 gram
FRESH SHRIMP AND AVOCADO NACHOS
I'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the result was a cool yet satisfying snack. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine tomatoes, tomatillos, peppers, onion, cilantro, oil, 1 tablespoon lime juice, vinegar, garlic, salt and oregano. Cover and refrigerate until chilled, at least 30 minutes. Stir in shrimp., For avocado cream, mash 1 avocado with sour cream and 1 tablespoon remaining lime juice until smooth. Cube remaining avocado and toss with remaining 1 tablespoon lime juice., To serve, arrange chips on a large platter. Top with shrimp mixture, cubed avocado, lettuce and avocado cream; serve immediately.
Nutrition Facts : Calories 264 calories, Fat 16g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
SHRIMP AVOCADO SALAD
This salad can be served as a cool and satisfying dinner or lunch. The delicious taste and smooth texture of avocados mixed with the crisp shrimp salad is heavenly. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place first 7 ingredients in a large bowl. Mix lime juice, vinegar, oil and adobo seasoning; stir into shrimp mixture. Refrigerate, covered, to allow flavors to blend, about 1 hour., To serve, gently stir in avocados. Serve over lettuce or in lettuce leaves. Serve with lime wedges.
Nutrition Facts : Calories 252 calories, Fat 16g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 523mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges
SHRIMP, AVOCADO AND TOMATO SALAD
This is a Williams-Sonoma recipe which can be served as a salad or a light lunch. The dressing can be made up to 2 hours ahead.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 33m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To make the vinaigrette, whisk together the lime juice, cumin, lime zest, garlic, mustard, salt and pepper. Whisk in the olive oil. Set aside.
- To make the salad, bring a saucepan three-fourths full of water to a boil. Add the shrimp and cook until they curl and turn pink, about 3 minutes. Drain and pat dry. Peel and devein and place in a large non-aluminum bowl. Add half of the vinaigrette to the shrimp, toss well, and let stand for 10 minutes.
- Meanwhile, halve, pit and peel the avocados and cut lengthwise into slices 1/2 inch thick. Core and halve the tomatoes and cut into wedges 1/2 inch wide. Add the avocados, tomatoes, and cilantro to the shrimp and toss gently.
- Place the salad greens in a separate bowl. Whisk the remaining vinaigrette and pour over the greens. Toss well. Divide the greens among individual plates. Top with the shrimp mixture. Season each serving with several grinds of pepper and serve at once.
More about "avocado and shrimp tomato cups recipes"
EASY SHRIMP AVOCADO SALAD WITH TOMATOES - SAVORY …
From savorytooth.com
4.9/5 (15)Total Time 20 minsCategory SaladCalories 430 per serving
- Sear Shrimp: Toss shrimp with melted butter in a bowl until well-coated. Heat a pan over medium-high heat for a few minutes until hot. Add shrimp to the pan in a single layer, searing for a minute or until it starts to become pink around edges, then flip and cook until shrimp are cooked through, less than a minute. Transfer shrimp to a plate as they finish cooking. Let them cool while you prepare other ingredients.
- Assemble Salad: Toss all other ingredients (avocado, tomato, feta cheese, cilantro, lemon juice, olive oil, salt, and pepper) in a large mixing bowl until well-mixed. Stir in shrimp. Season with extra salt and pepper to taste, and serve (Note 5).
ZESTY LIME SHRIMP AND AVOCADO SALAD – MY GO-TO …
From skinnytaste.com
Ratings 116Calories 197 per servingCategory Appetizer, Lunch, Salad
- In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
- Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
SHRIMP AVOCADO TOMATO SALAD RECIPE - PRIMAVERA …
From primaverakitchen.com
EASY SHRIMP CEVICHE RECIPE WITH AVOCADO - EVOLVING …
From evolvingtable.com
SKILLET SHRIMP WITH TOMATO AND AVOCADO RECIPE - MEAL …
From mealpreponfleek.com
SHRIMP AVOCADO CUCUMBER SALAD | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
SHRIMP AND AVOCADO SALAD RECIPE – HEALTHY SALAD RECIPE …
From eatwell101.com
MEDITERRANEAN SHRIMP SALAD RECIPE WITH AVOCADO
From saltysidedish.com
SHRIMP QUESADILLAS WITH TOMATO AVOCADO SALSA
From skinnytaste.com
BROWN RICE SHRIMP BOWL WITH TOMATOES & AVOCADO
From eatingwell.com
4.6/5 (5)Total Time 30 minsAuthor Julia ClancyCalories 460 per serving
AVOCADO AND SHRIMP TOMATO CUPS RECIPE - FOOD.COM
From food.com
5/5 (2)Total Time 15 minsCategory < 15 MinsCalories 105 per serving
20 DELICIOUS MEXICAN SEAFOOD RECIPES - SLENDER KITCHEN
From slenderkitchen.com
GRILLED SHRIMP SKEWERS AND PANZANELLA SALAD RECIPE - TODAY
From today.com
MISO CRUNCH SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
QUICK FIX: TORTILLA STRIPS A COLORFUL ADDITION TO TACO SALAD
From arcamax.com
SHRIMP AVOCADO TOMATO SALAD – MELANIE COOKS
From melaniecooks.com
EASY SHRIMP CEVICHE WITH AVOCADO - FED & FIT
From fedandfit.com
SHRIMP AND AVOCADO-CREAM PASTA - EATINGWELL
From eatingwell.com
SEARED SHRIMP WITH TOMATOES AND AVOCADO RECIPE - COOKING LSL
From cookinglsl.com
SHRIMP AVOCADO AND TOMATO SALSA RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
SHRIMP CEVICHE WITH TOMATO AND AVOCADO RECIPE | RECIPES.NET
From recipes.net
SEARED SHRIMP WITH TOMATO, LIME, AND AVOCADO IS A SUMMERTIME …
From americastestkitchen.com
SHRIMP CEVICHE RECIPE (30 MINUTES!) | THE MEDITERRANEAN DISH
From themediterraneandish.com
SHRIMP AND AVOCADO SALAD WITH CORN AND TOMATOES RECIPE - THE …
From washingtonpost.com
RECIPE: SHRIMP AND CUCUMBER STUFFED AVOCADOS | WHOLE FOODS …
From wholefoodsmarket.com
SHRIMP STIR-FRY WITH TOMATOES, AVOCADO, AND GARLIC
From tasteforlife.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #seafood #dinner-party #shrimp #shellfish
You'll also love