Blueberry Maple Syrup Recipes

BLUEBERRY MAPLE SYRUP

Provided by Aida Mollenkamp

Categories condiment

Time 5m

Yield 3 to 4 servings

Number Of Ingredients 2

Blueberry Maple Syrup image

Steps:

Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.
Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.

Ingredients

3 cups blueberries
1 cup maple syrup

MAPLE BLUEBERRY CRISP

With a tender crumb topping, this yummy blueberry crisp makes a wonderful treat after a brunch or evening meal. I sometimes top servings with a scoop of vanilla ice cream.-Mona Wright, Villa Rica, Georgia

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 9

Maple Blueberry Crisp image

Steps:

Preheat oven to 375°. In a large bowl, combine blueberries, syrup, cornstarch and cinnamon. Transfer to a greased 8-in. square baking dish. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in extract. Sprinkle over top., Bake until filling is bubbly and topping is golden brown, 35-40 minutes. If desired, serve with ice cream.

Nutrition Facts : Calories 315 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 54g carbohydrate (35g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

4 cups fresh or frozen blueberries
1/2 cup maple syrup
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1-1/4 cups all-purpose flour
3/4 cup packed brown sugar
1/2 cup cold butter
1 teaspoon almond extract
Vanilla ice cream, optional

BLUEBERRY SIMPLE SYRUP

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

Blueberry Simple Syrup image

Steps:

Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
Whisk lemon juice into syrup; serve immediately or cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g

Ingredients

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

MAPLE-BLUEBERRY SYRUP

Make and share this Maple-Blueberry Syrup recipe from Food.com.

Provided by LMillerRN

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 3

Maple-Blueberry Syrup image

Steps:

Combine the maple syrup and blueberries in a medium saucepan.
Bring to a boil.
Stirring occasionally.
Remove from heat; stir in the juice.
Pour into a bowl, and cover and chill.
Serve warm.

Nutrition Facts : Calories 661.9, Fat 0.6, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 171.6, Fiber 2.8, Sugar 152.4, Protein 0.5

Ingredients

2 cups maple syrup
1 (12 ounce) bag frozen blueberries
1 teaspoon fresh lemon juice

BLUEBERRY MAPLE SYRUP

If you're not a maple fan, try cane syrup, honey or a quality prepared all-fruit syrup. Each serving is 1 tablespoon. I found this recipe in Country Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar and sugar free pancake syrup for the maple syrup.

Provided by internetnut

Categories Breakfast

Time 17m

Yield 16 serving(s)

Number Of Ingredients 6

Blueberry Maple Syrup image

Steps:

Combine the berries, sugar, and 1/2 c water in a saucepan and cook over medium heat until sugar is dissolved. Remove from heat.
Dissolve the cornstarch in 1 tablespoon cold water. Whisk into the berries. Bring to a boil and let boil while whisking for 2 minutes. Add the lemon juice.
Strain the syrup through a sieve into a bowl, pressing the berries with a spatula to extract all the liquid. Discard the solids and stir in the maple syrup.

Nutrition Facts : Calories 48.7, Sodium 1, Carbohydrate 12.7, Fiber 0.3, Sugar 11.3, Protein 0.1

Ingredients

1 cup frozen blueberries
5 tablespoons sugar
1/2 cup water
1 tablespoon cornstarch
1 1/2 tablespoons lemon juice
6 tablespoons pure maple syrup

BLUEBERRY-MAPLE SYRUP SAUCE

Make and share this Blueberry-Maple Syrup Sauce recipe from Food.com.

Provided by Alia55

Categories Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 2

Blueberry-Maple Syrup Sauce image

Steps:

Wash and stem blueberries.
Place in a deep saucepan and crush.
Cook over medium heat for 5 minutes.
Remove from heat and add maple syrup.
Return to medium heat and cook till thoroughly mixed.
Remove from heat and serve while hot.
Good topping for pancakes and ice cream.

Ingredients

4 cups blueberries
3/4 cup maple syrup

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MAPLE BLUEBERRY CRISP

With a tender crumb topping, this yummy blueberry crisp makes a wonderful treat after a brunch or evening meal. I sometimes top servings with a scoop of vanilla ice cream.-Mona Wright, Villa Rica, Georgia

BLUEBERRY SIMPLE SYRUP

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

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Make and share this Maple-Blueberry Syrup recipe from Food.com.

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