Avocado And Spinach Pesto Recipes
AVOCADO AND SPINACH PESTO
This is a version of Giada's Avocado and Arugala pesto that I used when I didn't have all of the ingredients on hand. It tastes really rich and creamy so it's hard to believe that it's good for you! I added chicken to it but it would be great with shrimp too.
Provided by Ewalla
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor add basil, spinach, avocado, juice and zest of lime, olive oil, garlic, and salt and pepper. Process until smooth and creamy.
- Add to cooked pasta and chicken. Mix in Parmesan cheese.
- Can be served warm or room temperature.
Nutrition Facts : Calories 424.4, Fat 16.6, SaturatedFat 3.4, Cholesterol 46.4, Sodium 60.2, Carbohydrate 48.5, Fiber 3.9, Sugar 0.5, Protein 24.9
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- In a food processor or blender, combine all ingredients except water. Blend on high speed until a pesto paste forms.
- Scrape down the sides of the blender or food processor and blend again until desired consistency is achieved and all ingredients is incorporated. If your pesto is too dry, add a tablespoon of water at a time and blend again until the consistency is just right.
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