Avocado Blast Recipes
AVOCADO BLAST
The thickest, creamiest shake you will ever taste. If the thought of drinking avocado scares you, then you don't know what life is all about. Try it and you will see what I mean.
Provided by L.Thomson
Categories Drinks Shakes and Floats Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender, combine avocado, sweetened condensed milk, powdered milk, sugar and ice. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 469.3 calories, Carbohydrate 32.7 g, Cholesterol 6.8 mg, Fat 38.5 g, Fiber 16.8 g, Protein 7.2 g, SaturatedFat 6.4 g, Sodium 51.5 mg, Sugar 12.9 g
AVOCADO TOASTS
There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
- Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.
Nutrition Facts : Calories 168, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 263 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
AVOCADO BLAST
Steps:
- In a blender, combine avocado, sweetened condensed milk, powdered milk, sugar and ice. Blend until smooth.
- Pour into glasses and serve.
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