Avocado Bubble Tea Recipes
AVOCADO BUBBLE TEA
Make and share this Avocado Bubble Tea recipe from Food.com.
Provided by Sass Smith
Categories Smoothies
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Prepare tapioca according to package directions, set aside.
- Process other ingredients in food processor.
- In a chilled glass, put the tapioca at the bottom and pour the blended tea over it. Drink through a wide straw.
Nutrition Facts : Calories 433.6, Fat 17.6, SaturatedFat 5.8, Cholesterol 26, Sodium 103.9, Carbohydrate 64.9, Fiber 5.2, Sugar 42.8, Protein 7.6
ULTRA-CREAMY AVOCADO SMOOTHIE
In many countries folks eat avocados for dessert, in custards and in shakes like this one. The riper the avocado, the sweeter the shake, so you'll want to adjust the sweetness to taste. If you have matcha (green tea powder) on hand, add some for a boost of antioxidants, nutrients and fiber.
Provided by Food Network Kitchen
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Blend the milk, sweetened condensed milk and ice in a blender until very smooth. Add the avocado flesh and blend again until smooth. The mixture will be quite thick; add cold water a few tablespoons at a time, blending after each addition, until the mixture is pourable. Taste and add more sweetened condensed milk if you want it sweeter. Serve in chilled glasses with straws.
Nutrition Facts : Calories 273 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 19 milligrams, Sodium 80 milligrams, Carbohydrate 26 grams, Fiber 5 grams, Protein 6 grams, Sugar 24 grams
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- Boil a small pot of water. Cook the tapioca pearls per package instructions. When they’re done, drain and transfer to a small bowl with a small amount of room temperature water so they don’t harden and dry out.
- Next, prepare your smoothie. Pile the rest of the ingredients into your blender. Blend until smooth.
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