Make Ahead Breakfast Sausage Burritos Recipes

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MAKE-AHEAD BREAKFAST BURRITOS

Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. -Linda Wells, St. Mary's, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 burritos.

Number Of Ingredients 8



Make-Ahead Breakfast Burritos image

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender. Add eggs; cook and stir until set., Spoon filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with picante sauce and sour cream if desired., To freeze and reheat burritos: Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use, remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2 to 2-1/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.

Nutrition Facts : Calories 303 calories, Fat 15g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 521mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.

1 pound bulk pork sausage
1-1/2 cups frozen cubed hash brown potatoes
1/4 cup diced onion
1/4 cup diced green or red pepper
4 large eggs, lightly beaten
12 flour tortillas (8 inches), warmed
1/2 cup shredded cheddar cheese
Optional: Picante sauce and sour cream

SAUSAGE BREAKFAST BURRITOS

Breakfast routine in a rut? Shake things up with these speedy, savory wraps. -Brenda Spann, Granger, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9



Sausage Breakfast Burritos image

Steps:

  • In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender., In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set., Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.

Nutrition Facts : Calories 429 calories, Fat 25g fat (9g saturated fat), Cholesterol 188mg cholesterol, Sodium 778mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 19g protein.

1 pound bulk pork sausage
1 small onion, chopped
1/2 green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon butter
6 large eggs, beaten
8 flour tortillas (8 inches), warmed
1 cup shredded cheddar cheese
Salsa, optional

MAKE-AHEAD BREAKFAST BURRITOS

This best breakfast burrito is ready to go when you are! Prepare the night before, bake them in the morning, and start your family's day the right way-with hearty, filling ingredients that come to life with a touch of salsa.

Provided by By Jessica Walker

Categories     Breakfast

Time 8h40m

Yield 8

Number Of Ingredients 8



Make-Ahead Breakfast Burritos image

Steps:

  • In 10-inch skillet, cook pork sausage over medium-high heat until no longer pink; drain. Stir in green onions. Remove from skillet; set aside.
  • In large bowl, beat eggs until well blended. Wipe skillet clean with paper towels. In same skillet, melt butter. Add eggs; cook, stirring frequently, until scrambled and set. Add sausage and onions; mix gently.
  • Heat tortillas as directed on package. Spoon sausage evenly onto each tortilla. Sprinkle each with 2 tablespoons cheese. Fold in sides of each tortilla; roll up to make burritos. Place in freezer container with waxed paper between layers. Freeze 8 hours or overnight.
  • Night before use, place burritos in refrigerator to thaw. Next morning, heat oven to 350°F. Wrap each burrito in foil; place on cookie sheet. Bake 10 to 15 minutes or until hot. Serve with salsa and sour cream.

Nutrition Facts : Calories 360, Carbohydrate 21 g, Cholesterol 230 mg, Fat 1 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 1 g, TransFat 1 1/2 g

1 lb bulk pork sausage
2 green onions, chopped
8 eggs
1 tablespoon butter
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1 cup shredded Cheddar cheese (4 oz)
Old El Paso™ Thick 'n Chunky salsa
Sour cream

MAKE-AHEAD AIR FRYER BREAKFAST BURRITOS

Sausage, egg, and cheese burritos made ahead of time that you can grab out of the freezer, pop in the air fryer, and be on your way in no time. Don't forget the salsa!

Provided by Soup Loving Nicole

Yield 15

Number Of Ingredients 5



Make-Ahead Air Fryer Breakfast Burritos image

Steps:

  • Crumble sausage into a large skillet over medium-high heat. Cook until no longer pink, about 10 minutes. Transfer to a large bowl using a slotted spoon.
  • Reduce heat to medium. Pour beaten eggs into the skillet and season with salt and pepper. Cook for 3 minutes. Stir and cook for 2 minutes more. Turn heat off. Stir one last time, breaking up larger pieces. Pour into the bowl with the sausage, add cheese, and stir to combine.
  • Lay out 1 tortilla on a clean work surface. Place 1/4 cup of the sausage-egg mixture on the bottom third of the tortilla, closest to you. Fold the end of the tortilla over the mixture. Fold in both sides of the tortilla over the filling, making an envelope shape. Tuck, roll, and place on a baking sheet seam side down. Repeat with remaining tortillas and filling.
  • Place baking sheet into the freezer for 2 hours. Transfer burritos to a covered freezer-safe container until ready to serve.

Nutrition Facts : Calories 323.8 calories, Carbohydrate 27.9 g, Cholesterol 174 mg, Fat 16.5 g, Fiber 1.6 g, Protein 15.3 g, SaturatedFat 5.9 g, Sodium 607 mg, Sugar 0.3 g

1 pound mild country bulk sausage
12 large eggs, beaten
salt and ground black pepper to taste
1 cup shredded Cheddar cheese
15 (8 inch) flour tortillas

MAKE AHEAD BREAKFAST BURRITOS

These are so good and easy! Much better than you will get at McDonalds. I make these on Sunday and freeze them so we can have breakfst to go all week!

Provided by Little Bee

Categories     Breakfast

Time 32m

Yield 12 serving(s)

Number Of Ingredients 7



Make Ahead Breakfast Burritos image

Steps:

  • Spray a non-stick skillet with vegetable oil. Crumble sausage and
  • brown slowly. Drain in white paper towels. Wipe grease from skillet
  • with paper towels, leaving a thin layer of oil.
  • Beat eggs with minced onion and picante sauce.Scramble eggs in skillet until done.
  • Toss sausage, eggs and cheese together. Spoon into tortillas and wrap, folding sides to middle and then rolling to make burrito. Can be frozen.*
  • Freeze ahead directions:.
  • Place on parchment paper-lined cookie sheets; freeze until solid.
  • Then wrap individually in paper towels, and package in zipper-lock freezer bags.
  • When ready to use remove burrito from Ziploc and microwave burrito in paper towel 2-3 minutes or until hot.

1 lb lean sausage meat
6 -8 eggs, depending on size eggs
1 tablespoon minced onion
1/4 cup picante sauce
1/4 lb monterey jack cheese, shredded
12 flour tortillas
1 pinch salt and pepper, to taste

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Top Asked Questions

How to cook sausage in burritos?
Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon filling off center on each tortilla. To freeze and reheat burritos: Wrap each burrito in waxed paper and foil.
Can you make breakfast burritos ahead of time?
These easy make ahead breakfast burritos are quick, easy, and freezer friendly! A flour tortilla stuffed with sausage, eggs, cheese, and veggies! A perfect on-the-go breakfast. Heat a large non-stick sauté pan over medium heat. Once hot, add in sausage, onion, and bell peppers.
What's your favorite way to make a burritos?
—Linda Wells, St. Mary's, Georgia In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender. Add eggs; cook and stir until set. Spoon filling off center on each tortilla. Sprinkle with cheese.
How much does it cost to make a breakfast burrito?
These Make-Ahead Breakfast Burritos are crave-worthy and great for busy mornings. They’re freezer-friendly and filled with sausage, hash browns, peppers, eggs, and cheese. This recipe makes eight servings for just $0.90 per serving. The entire recipe costs just $7.16 to make. Breakfast is the most important part of the day!

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