Avocado Cheese Dip Recipes
AVOCADO-CREAM CHEESE DIP
This is a little different from anything I've seen on the site and it is my personal favorite. I got it from a friend about 10 years ago. It's for those of us who love avocado but don't like the spicy dips.
Provided by GrammaJeanne
Categories Lunch/Snacks
Time 15m
Yield 1 cups
Number Of Ingredients 7
Steps:
- Cut avocado in half, remove pit and scoop out meaty part leaving shell.
- Place avocado in bowl and mash with potato masher.
- Add lemon juice, cream cheese, onion, salt, pepper and milk to avocado and beat with mixer until smooth.
- Serve with tortilla chips or crackers.
Nutrition Facts : Calories 1209.4, Fat 115.6, SaturatedFat 55.6, Cholesterol 253.8, Sodium 994.5, Carbohydrate 31.8, Fiber 16.5, Sugar 3.2, Protein 23.2
BACON AVOCADO CREAM CHEESE DIP
Yummy dip or wonton filling that can be quickly made, but is sure to impress!
Provided by Heath
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Mix cream cheese, salsa, bacon, green onions, salt, and pepper in a bowl; top with avocado cubes.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 4.9 g, Cholesterol 47.6 mg, Fat 19.8 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 530.8 mg, Sugar 1 g
AVOCADO DIP
I created this creamy avocado dip recipe because I couldn't find a guacamole that appealed to me. My husband doesn't usually like avocado dip, but he really enjoys this one! -Kay Dunham, Amity, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder. Serve with chips. Refrigerate leftovers.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 258mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges
AVOCADO GOAT CHEESE DIP WITH WHOLE-WHEAT PITA CHIPS
Steps:
- Preheat oven to 350 degrees F.
- Spread pita triangles on a sheet tray. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.
- In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.
CREAMY AVOCADO DIP
Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield about 1 cup
Number Of Ingredients 6
Steps:
- Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.
AVOCADO & CHEESE DIP
Make and share this Avocado & Cheese Dip recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Halve and remove stone.
- In a small bowl mash avocado with a fork till almost smooth.
- Add the natural yoghurt & cheese mix together until well combined.
- Serve with rice crackers or biscuits or your choice.
Nutrition Facts : Calories 113.9, Fat 9.8, SaturatedFat 2.6, Cholesterol 8.2, Sodium 46.8, Carbohydrate 5.2, Fiber 3.4, Sugar 1.2, Protein 3
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