Avocado Chicken Pita Recipes
AVOCADO CHICKEN PITAS
"I've had this recipe for years and usually made it with chicken breasts. Just recently, I started using rotisserie chicken from the store cut into strips. Very quick!" notes Barbara Hunt of Nipomo, California.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Brush one side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until browned and crisp. , Meanwhile, in a small bowl, mash avocado with the lemon juice, salt, garlic powder and hot pepper sauce. Spread over pitas. Layer with chicken, tomato and cheese. , Bake for 5-6 minutes or until cheese is melted.
Nutrition Facts : Calories 723 calories, Fat 42g fat (16g saturated fat), Cholesterol 121mg cholesterol, Sodium 1265mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 46g protein.
AVOCADO CHICKEN PITA
Make and share this Avocado Chicken Pita recipe from Food.com.
Provided by Shelby Jo
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brush on side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350 for 12-15 minutes or until browned and crisp.
- Meanwhile, in a small bowl, mash the avocado with lemon juice, salt, garlic powder, and hot pepper sauce. Spread over pitas. Layer with chicken, tomato, and cheese. Bake for 5-6 minutes or until cheese is melted.
Nutrition Facts : Calories 634.2, Fat 39.8, SaturatedFat 15.1, Cholesterol 89.1, Sodium 815.2, Carbohydrate 39.8, Fiber 5.1, Sugar 2.3, Protein 30.2
AVOCADO CHICKEN PITAS
I have been going through a big avocado phase and this sandwich really fills that craving. Warm and cheesy how can you go wrong.
Provided by Julie Tremmel
Categories Lunch/Snacks
Time 22m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Brush one side of each pita with olive oil. Bake on cookie sheet 350 degrees 7 minutes until golden and crisp.
- Combine mashed avocado, lime juice, cilantro, salt, garlic powder and hot sauce until well blended. Spread even layer over each of the 4 pitas.
- Top each pita with chicken, tomato and cheese. Bake for 5 minutes or until cheese is melted and enjoy.
Nutrition Facts : Calories 602.7, Fat 36.5, SaturatedFat 14.2, Cholesterol 79.7, Sodium 806.4, Carbohydrate 39.8, Fiber 5.1, Sugar 2.3, Protein 29.7
AVOCADO CHICKEN PITAS
Craig hope you love it !!!
Provided by Robin Poindexter
Categories Chicken
Time 25m
Number Of Ingredients 10
Steps:
- 1. Brush one side of each pita bread with oil.place on an ungreased baking sheet. bake at 350' for 12 to 15 min or until browned and crisp.
- 2. Meanwhile,in a small bowl,mash the avocado with lemon juice,salt,garlic power and hot pepper sauce.spread over pitas.layer with chicken,tomato and cheese.bake for 5 to 6 min or until cheese is melted.
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