BEURRE BLANC (CLASSIC FRENCH BUTTER SAUCE)
This is a classic butter sauce. It works well with fish. It's flexible, too, and can take on flavors like chile, ginger and mustard.
Provided by Craig Claiborne And Pierre Franey
Categories condiments, sauces and gravies
Time 20m
Yield About one cup
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine. Cook until the liquid is almost totally reduced.
- Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 20 grams, Carbohydrate 5 grams, Fat 67 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 42 grams, Sodium 374 milligrams, Sugar 3 grams, TransFat 2 grams
LEMON CAPER BUTTER SAUCE
This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Crush capers in a small bowl with the back of a spoon.
- Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.
- Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.6 g, Cholesterol 66.4 mg, Fat 25.8 g, Fiber 10.9 g, Protein 3.2 g, SaturatedFat 16 g, Sodium 594.7 mg, Sugar 0.1 g
YUZU-CAPER BUTTER SAUCE
This sauce recipe from chef Joe Truex of Atlanta's Repast restaurant is used to make his delicious Repast-Style Crab Cakes.
Provided by Martha Stewart
Yield Makes enough for 8 crab cakes
Number Of Ingredients 10
Steps:
- Place wine, vinegar, shallot, lemongrass, and thyme in a small saucepan; bring to a boil over medium-high heat. Cook until reduced by one-quarter. Remove from heat and strain through a fine-mesh sieve. Return to saucepan and stir in heavy cream.
- Remove from heat and slowly whisk in butter until fully incorporated. Stir in yuzu juice and capers; season with salt and pepper.
More about "yuzu caper butter sauce recipes"
YUZU CHICKEN PICCATA - MARION'S KITCHEN
From marionskitchen.com
5/5 (4)Servings 4
GRILLED SHRIMP WITH YUZU BUTTER RECIPE - TODAY
From today.com
YUZU-CAPER BUTTER SAUCE : BUTTER SAUCES - YOUTUBE
From youtube.com
CAJUN BUTTER SAUCE - MSN
From msn.com
HOT YUZU SAUCE REVIEW - PEPPERSCALE
From pepperscale.com
LEMON CAPER BUTTER SAUCE - THE DINNER BITE
From thedinnerbite.com
GRILLED DOVER SOLE WITH YUZU BUTTER RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PASTA WITH GARLIC BUTTER CAPER SAUCE - IOWA GIRL EATS
From iowagirleats.com
ROCKET LUNCH: ENHANCE YOUR FISH -- YUZU KOSHO BUTTER …
From rocketlunch.blogspot.com
YUZU-CAPER BUTTER SAUCE - YOUTUBE
From youtube.com
YUZU CAPER BUTTER SAUCE RECIPES
From tfrecipes.com
CRISPY SKIN COD WITH YUZU & HERBED BUTTER SAUCE RECIPE - TEFAL
From tefal.com.au
DELICIOUS YUZU SAUCE RECIPE: ELEVATE YOUR CULINARY CREATIONS!
From midnightsunak.com
SKATE WINGS WITH CAPER BUTTER SAUCE AND OLIVE OIL MASH - BBC
From bbc.co.uk
YUZU PONZU ゆずポン • JUST ONE COOKBOOK
From justonecookbook.com
10 BEST YUZU SAUCE RECIPES | YUMMLY
From yummly.com
CAPER BUTTER SAUCE FOR FISH: NUT BROWN BUTTER RECIPE
From fishforthought.co.uk
YUZU KOSHO BUTTER | MCCORMICK
From mccormick.com
YUZUKOS BUTTER | JAPANESE RECIPES | SHIN-SEN-GUMI
From shinsengumigroup.com
SAVORY YUZU AND GINGER SAUCE - BRENDA GANTT
From cookingwithbrendagantt.net
SEARED SCALLOP PICCATA RECIPE | EPICURIOUS
From epicurious.com
15 YUZU PEPPER SAUCE RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
You'll also love