Avocado Dressing For Seafood Salads Recipes

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AVOCADO DRESSING

I adapted this recipe from another recipe for avocado dressing that I wanted to make more healthful.

Provided by LiebAR

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 8



Avocado Dressing image

Steps:

  • Blend avocado, yogurt, olive oil, lemon juice, garlic, sea salt, hot sauce, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 77 calories, Carbohydrate 2.7 g, Cholesterol 0.6 mg, Fat 7.3 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 157.7 mg, Sugar 0.9 g

1 avocado, peeled and pitted
½ cup plain yogurt
¼ cup extra-virgin olive oil
3 tablespoons lemon juice
2 cloves garlic
1 teaspoon sea salt
¼ teaspoon hot pepper sauce
⅛ teaspoon ground black pepper

AVOCADO DRESSING FOR SEAFOOD SALADS

Make and share this Avocado Dressing for Seafood Salads recipe from Food.com.

Provided by Bergy

Categories     Salad Dressings

Time 15m

Yield 3 cups

Number Of Ingredients 7



Avocado Dressing for Seafood Salads image

Steps:

  • Blend eggs with lemon in a blender or food processor until it is lemon colored.
  • Slowly add the bubbling hot melted butter, just drip it in, using a slow speed on your blender.
  • Blend in the avocado and seasoning until smooth.
  • Chill 30 minutes.

Nutrition Facts : Calories 865.4, Fat 87.7, SaturatedFat 43.8, Cholesterol 444.7, Sodium 1314.2, Carbohydrate 15.6, Fiber 9.2, Sugar 2.4, Protein 11.9

4 raw eggs
1/2 cup lemon juice
1 cup butter, melted
2 avocados, quartered and peeled
1 teaspoon salt
1 dash cayenne
1 dash onion powder

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