Avocado Egg Tomato Breakfast Salad Recipes

Steps:

• Combine all ingredients in a small bowl.
• Mix until combined. Serve.
• Enjoy!

Steps:

• 1. Boil the egg (along with as many eggs you desire for the frig. or other uses)
• 2. Cut the avocado open , remove seed, cut the filling into cubes and remove with a spoon into a small bowl.
• 3. Shell the hard boiled egg and cut into chunks. Add this to the avocado and mix very gently.
• 4. Sprinkle a couple of times with lemon juice. (if using fresh lemon juice - use 1 lemon wedge)
• 5. Sprinkle about 2 shakes of Bragg Dressing over all. Mix gently.
• 6. Throw the tomato halves into the bowl. Sprinkle with salt and pepper. Cut the chive stem with scissors over for garnish.

Steps:

• Sliced two cherry tomatoes.
• Mash ½ of 1 avocado with salt. (Use the other half for another toast.)
• Prepare bread in a toaster to desired crispiness.
• In a pan, fry an egg sunny side up.
• Assemble the toast by spreading avocado on the toast, then the tomatoes and topping everything with the egg.
• Enjoy!

Steps:

• Mix dressing ingredients in small bowl.
• Reserve and refrigerate 6 center slices from eggs for garnish.
• Chop remaining eggs.
• Combine chopped eggs, avocados, tomato, onion and parsley in large bowl; toss gently to mix.
• Add dressing; stir gently just until ingredients are evenly coated with dressing.
• Refrigerate at least 1 hour to blend flavors.
• Serve on spinach leaves, garnished with reserved egg slices.