Avocado Lime Butter Recipes

LIME BUTTER SAUCE

It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your summer favorites.

Provided by Ian Knauer

Categories Blender Dairy Garlic Vegetarian Quick & Easy Lime Summer Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 5

Lime Butter Sauce image

Steps:

Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.

Ingredients

1 large garlic clove, chopped
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1 stick (1/2 cup) unsalted butter, melted

MASHED AVOCADO WITH LIME

Provided by Tyler Florence

Categories appetizer

Time 2h7m

Yield 1 cup

Number Of Ingredients 4

Mashed Avocado with Lime image

Steps:

Put all ingredients in a mixing bowl and mash with a fork until the avocado reaches the consistency of a chunky salsa. Chill before serving with empanadas.

Ingredients

2 ripe avocados, halved, pitted, and peeled
1 lime, juiced
2 tablespoons chopped fresh cilantro leaves
1 teaspoon salt

AVOCADO COMPOUND BUTTER

Provided by Alton Brown

Time 3h10m

Yield approximately 8 ounces of butter

Number Of Ingredients 7

Avocado Compound Butter image

Steps:

Peel and pit the avocados. Place all ingredients into the bowl of a food processor and process until well combined. Place mixture onto a sheet of parchment paper and shape into a log. Place in the refrigerator for 3 to 4 hours. Slice and serve with grilled fish or chicken.

Ingredients

6 ounces ripe avocado meat, approximately 2 small avocados
1 tablespoon freshly squeezed lemon juice
2 ounces unsalted butter, softened
1 garlic clove, minced
1 tablespoon freshly chopped cilantro leaves
2 teaspoons ground cumin
Kosher salt and freshly ground black pepper

AVOCADO LIME BUTTER

I'm always trying to come up with different ways to serve fresh fish which is so abundant here in Alaska. This is one way I like to compliment halibut, cod or salmon. I've also used this on veggies like asparagus and brussel's sprouts. Makes a tasty alternative to mayonnaise for sandwiches as well. Cooking time is actually the refrigeration time.

Provided by Old School Chef

Categories < 60 Mins

Time 1h

Yield 1 Log, 12 serving(s)

Number Of Ingredients 8

Avocado Lime Butter image

Steps:

Peel, pit and dice avocado.
Using a food processor or potato masher, cream avocado and butter together until smooth.
Add remaining ingredients one at a time until well blended.
Spoon onto plastic wrap creating a log about 6 inches long. Wrap plastic wrap around the butter and roll into a tube shape. Place in the refrigerator for at least one hour or until firm.
When ready to serve your fish or veggies, slice off half inch pat of butter and place on top of each serving to melt. If serving food on platters or in bowls, slice cold butter 30 minutes ahead of time, lay out on small dish and allow to reach room temperature for individual serving.

Nutrition Facts : Calories 100.9, Fat 10.6, SaturatedFat 5.3, Cholesterol 20.3, Sodium 59.6, Carbohydrate 2, Fiber 1.4, Sugar 0.2, Protein 0.5

Ingredients

1/2 cup butter (room temp)
1 large ripe avocado
1 -2 minced garlic clove
1 tablespoon lime juice
1/2 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce
1 teaspoon lemon pepper seasoning
1 teaspoon dried parsley

BOSTON LETTUCE AVOCADO SALAD AND LIME DRESSING

Provided by Dave Lieberman

Categories appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 10

Boston Lettuce Avocado Salad and Lime Dressing image

Steps:

Pull the lettuce leaves from the head, rinse gently under cold water, and lay out on clean towels to dry. Use a spoon to remove the flesh in 1 piece from each half of the avocado. Thinly slice the avocado flesh into thin wedges.
Whisk together all the dressing ingredients.
Arrange the lettuce leaves on a plate and top with the avocado wedges, scallion, and cilantro. Finish with a healthy drizzling of the dressing.

Ingredients

2 small to medium heads Boston lettuce, discard any wilted leaves
1 Hass avocado, pitted
1 large bunch scallions, thinly sliced
Leaves from 1 bunch cilantro, finely chopped
2 limes, juiced
1/3 cup extra-virgin olive oil
1/2 teaspoon salt
1 teaspoon sugar
About 20 grinds fresh black pepper
1 tablespoon whole-grain mustard

AVOCADO AND LIME

Even if you're pressed for time, you can still snack smart. Skip the vending machine fare and opt for something wholesome like creamy avocado and tart lime.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 4

Avocado and Lime image

Steps:

Halve or quarter a small avocado and remove pit. Drizzle with 1 teaspoon of your highest-quality olive oil and sprinkle with coarse salt and fresh pepper to taste. Spark with a squeeze of fresh lime.

Ingredients

1 small avocado
1 teaspoon olive oil
Coarse salt and fresh pepper
Fresh lime

AVOCADO BUTTER

This is great on fish--specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy and lemony. I have this posted with my Recipe #202691. but some people might want to use it with another fish or chicken recipe so I'm posting it on it's own. Prep time does not include refrigeration time.

Provided by Engrossed

Categories Lemon

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 6

Avocado Butter image

Steps:

In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
Place in a decorative dish and refrigerate until firm and ready to use.
A melon baller works great to scoop out balls to place on the hot fish.

Nutrition Facts : Calories 119.9, Fat 12.9, SaturatedFat 7.5, Cholesterol 30.5, Sodium 96.9, Carbohydrate 1.8, Fiber 0.7, Sugar 0.4, Protein 0.4

Ingredients

1/2 cup butter, softened
1/2 cup avocado, mashed
4 tablespoons fresh lemon juice
2 tablespoons fresh parsley, minced (some day I'm going to try cilantro)
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt

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HOW TO MAKE AVOCADO BUTTER (AVOCADO COMPOUND BUTTER)

Web Mar 19, 2021 2 large ripe avocados pit and skin removed 1/4 cup unsalted butter room temp 1 tablespoon lemon juice or lime 1/2 teaspoon sea …
From alphafoodie.com
5/5 (6)
Total Time 5 mins
Category Appetizer, Condiment, Diys, Side
Calories 66 per serving

Add all of the ingredients to a food processor or high-speed processor and blend until super smooth. Scrape down the sides as you go to ensure the mixture is consistent.
You can use the mixture immediately for a whipped soft consistency. Alternatively, spoon the mixture onto a sheet of parchment paper or cling film. Carefully shape into a log, making sure there are no air bubbles. Then wrap at the ends like a Christmas cracker.You can also scoop it into an airtight container. If doing so, add a layer of clingfilm over the top, touching the surface of the avocado butter - this will help to stop it browning for longer.
Store the avocado butter covered tightly in the refrigerator and aim to use it within 3-4 days. It will usually last up to a week but will begin to brown before then (it's still okay to use at this point, it's just not as "pretty").You can also freeze the butter. I haven't done this before, but I imagine it would be okay for up to 1-month at-least.

Avocado Lime Butter Recipes

LIME BUTTER SAUCE

It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your summer favorites.

MASHED AVOCADO WITH LIME

AVOCADO COMPOUND BUTTER

AVOCADO LIME BUTTER

BOSTON LETTUCE AVOCADO SALAD AND LIME DRESSING

AVOCADO AND LIME

Even if you're pressed for time, you can still snack smart. Skip the vending machine fare and opt for something wholesome like creamy avocado and tart lime.

AVOCADO BUTTER

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