AUNT KATHY'S OLD-FASHIONED POTATO DONUTS
As a child, my husband loved going to his Aunt Kathy's in hopes that she would be making his favorite old-fashioned potato donuts. These are light and flavorful. They are best served fresh and warm and enjoyed with a cup of hot coffee, tea, or cocoa. You can leave them plain, dust them with powdered sugar, white sugar and cinnamon, or drizzle them with a glaze.
Provided by Jennifer
Categories Bread Quick Bread Recipes
Time 2h20m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Beat sugar and shortening together in a bowl using an electric mixer until creamy. Add milk, eggs, and vanilla extract; stir well. Stir in mashed potatoes. Add flour, baking powder, salt, nutmeg, and cinnamon. Stir using a sturdy spoon, as mixture will be thick. Refrigerate dough for 1 hour so that dough will be less sticky and easier to work with.
- Lightly flour a countertop and place plastic wrap on top of dough; roll out to desired thickness. Cut into strips or use a donut cutter to make traditional round donuts.
- Lower donuts carefully into the hot oil in batches. Fry until 1 side is golden brown, 2 to 3 minutes. Turn and continue frying until other side is golden, about 2 minutes more. Transfer to a plate lined with paper towels to drain. Repeat with remaining donuts.
- Transfer donuts to a wire rack to cool.
Nutrition Facts : Calories 1059.9 calories, Carbohydrate 31.9 g, Cholesterol 19.8 mg, Fat 103.6 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 16.7 g, Sodium 258 mg, Sugar 10.9 g
MASHED POTATO DOUGHNUTS
As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
Nutrition Facts : Calories 295 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 309mg sodium, Carbohydrate 52g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
More about "potato donut holes recipes"
MASHED POTATO DOUGHNUTS RECIPE | KING ARTHUR BAKING
Web Instructions Sift together the flour, baking soda, salt, baking powder, and nutmeg. Set aside. In a separate bowl, cream together the shortening …
From kingarthurbaking.com
4.1/5 (20)Total Time 1 hr 25 minsServings 24
From kingarthurbaking.com
4.1/5 (20)Total Time 1 hr 25 minsServings 24
- Add the flour mixture and milk alternately to the creamed mixture, beginning and ending with the flour mixture., The resulting dough will be quite soft, more like a drop-biscuit dough instead of a "rollable" dough.
AMAZING POTATO DONUTS (SPUDNUTS) - PRETTY. SIMPLE.
Web Jul 11, 2022 How to make potato donuts. This recipe makes about 50 smaller or 40 larger donut holes. Start by making the cinnamon-sugar …
From prettysimplesweet.com
3/5 (1)Estimated Reading Time 6 minsServings 8-10Total Time 35 mins
From prettysimplesweet.com
3/5 (1)Estimated Reading Time 6 minsServings 8-10Total Time 35 mins
- Make the cinnamon sugar mixture: Place 8 tablespoons sugar and 1 tablespoon cinnamon in a small bowl and toss to combine. Set aside.
- Make the donuts: Bring a saucepan of water to boil over high heat and add the potatoes with the peels still on. Cook for 20 minutes or until tender. Let potatoes cool slightly and then mash in a large bowl with skins on until no chunks remain. Measure mashed potatoes. Keep 1 cup in the bowl and discard any extra (i.e. eat any extra).
- In a separate, smaller bowl, whisk together 1 cup sugar and baking powder to combine. Stir into potato mixture, followed by the salt, shortening/butter, and vanilla.
POTATO DOUGHNUT HOLES | RICARDO
Web Nov 20, 2012 1 h 20 min Gluten-Free Cream Puffs 2 h 15 min Air Fryer Dulce De Leche Brownies 37 min Ingredients 3/4 cup (180 ml) milk 1 …
From ricardocuisine.com
5/5 (50)Total Time 45 minsCategory Desserts
From ricardocuisine.com
5/5 (50)Total Time 45 minsCategory Desserts
POTATO DONUTS - A FAMILY FEAST®
Web Apr 9, 2021 Mix the mashed potatoes with butter, extract, sugar, milk and sour cream with a wire whisk. Add flour and baking powder to the wet …
From afamilyfeast.com
5/5 (1)Total Time 1 hrCategory BreakfastCalories 192 per serving
From afamilyfeast.com
5/5 (1)Total Time 1 hrCategory BreakfastCalories 192 per serving
IDAHO® POTATO DOUGHNUT HOLES WITH SALTED CARAMEL …
Web Ingredients: 2 packages active dry or cake yeast 1/2 cup warm water (110° F to 115° F) 1 cup sugar 3/4 cup shortening 1 1/2 cups prepared Instant Mashed Idaho® Potatoes (cold) 3 eggs, well beaten 2 cups milk, …
From idahopotato.com
From idahopotato.com
POTATO DOUGHNUTS | RICARDO
Web On a floured work surface, roll out the dough until ½ inch (1 cm) thick. Using a round 3-inch (7.5 cm) cookie cutter, cut out the doughnuts. Using a small, round ¾-inch (2 cm) cookie cutter, cut out the doughnut holes.
From ricardocuisine.com
From ricardocuisine.com
POTATO DOUGHNUTS RECIPE - JAJA BAKES - JAJABAKES.COM
Web Cut the dough into 24 and roll them into balls. Make a hole in the center of the dough with your thumb. Widen the hole with your hands until they fit 2 fingers width. Cover with a clean kitchen towel and let the dough rest …
From jajabakes.com
From jajabakes.com
HOW TO MAKE MASHED POTATO DOUGHNUTS - ALLRECIPES
Web Nov 21, 2020 Allrecipes What Do Potato Doughnuts Taste Like? What difference does this one ingredient make? First, the potato doughnut's texture sets it apart from other doughnuts. It's tender on the inside and …
From allrecipes.com
From allrecipes.com
2 INGREDIENT MASHED POTATO DONUTS (NO YEAST OR EGGS)
Web Nov 16, 2021 November 16, 2021 2 Ingredient Mashed Potato Donuts (No Yeast or Eggs) by Kirbie Jump to Recipe These mashed potato donuts come out soft and fluffy. They are easy to make and a great way …
From kirbiecravings.com
From kirbiecravings.com
VEGAN CHOCOLATE DONUT HOLES WITH SWEET POTATO
Web Oct 29, 2021 Lightly coat potato with Extra Virgin Olive Oil and place in oven, baking for 45 minutes to 1 hour, until tender and juices begin to bubble outside of skin. Remove from oven, let cool for 10-15 minutes …
From orchidsandsweettea.com
From orchidsandsweettea.com
HOMEMADE POTATO DONUTS RECIPE - BUNS IN MY OVEN
Web Mar 14, 2013 Heat a deep skillet or pot with 2 inches of oil to 375 degrees. Gently slide the donuts off the parchment sheets and into the hot oil. Fry the donuts in batches (don't overcrowd the pan), flipping as needed until …
From bunsinmyoven.com
From bunsinmyoven.com
SWEET POTATO DOUGHNUT HOLES WITH CARDAMOM-ORANGE …
Web Spoon doughnuts into the hot oil, turning occasionally for about 7 to 9 minutes, until evenly deep gold. Remove from oil with a slotted spoon and set on paper towels. While cooling, combine glaze ingredients in a small …
From farmflavor.com
From farmflavor.com
SWEET POTATO DOUGHNUT HOLES — COOKING AT THE COTTAGE
Web Oct 1, 2020 1. In a large bowl, combine the flour, sugar, baking powder, allspice, cardamom, and salt. Whisk the ingredients together until evenly incorporated. Cut the …
From cookingatthecottage.com
From cookingatthecottage.com
BAKED DOUGHNUTS RECIPE - FOOD & WINE
Web Mar 21, 2023 1 envelope instant dry yeast 1/2 cup granulated sugar 1/2 cup light brown sugar 1 1/4 teaspoons kosher salt 1/2 vanilla bean, seeds scraped 1/4 teaspoon freshly …
From foodandwine.com
From foodandwine.com
DONUT HOLES RECIPE (CAKE DONUT VERSION) | THE KITCHN
Web Oct 28, 2021 Whisk to combine. Cut 4 tablespoons unsalted butter into cubes and place in a small, microwave-safe bowl. Microwave until just melted, stirring halfway through, …
From thekitchn.com
From thekitchn.com
BAKED DOUGHNUT HOLES - RECIPES - COOKS.COM
Web 2 days ago Preheat oven to 400 degrees. ... full with batter. Bake until golden, 15-18 minutes. While doughnuts are baking, prepare topping. Melt ... fat), 39 mg. sodium.
From cooks.com
From cooks.com
SWEET POTATO DOUGHNUTS RECIPE - PINCH OF YUM
Web Sweet Potato Doughnuts Recipe - Pinch of Yum Pinch of Yum Recipes Breakfast Sweet Potato Doughnuts Sweet Potato Doughnuts 3 reviews / 4.3 average Jump to Recipe …
From pinchofyum.com
From pinchofyum.com
BAKED SWEET POTATO DONUT HOLES WITH MAPLE GLAZE - MOMTASTIC
Web Mar 6, 2020 Baked Sweet Potato Donut Holes With Maple Glaze March 6, 2020 By Karen Biton-Cohen Looking for a healthy donut hole recipe that doesn’t compromise flavor? In …
From momtastic.com
From momtastic.com
GLUTEN- AND DAIRY-FREE GLAZED SWEET POTATO DONUTS RECIPE
Web Dec 15, 2022 Gluten-Free Sweet Potato Donut Holes Yields 24 donut holes Ingredients Donut Batter: 2 cups gluten-free flour 1/4 Tsp ground clove 1 Tsp ground cinnamon 1/4 …
From wellandgood.com
From wellandgood.com
SPUDNUTS RECIPE (MASHED POTATOES DONUTS) | SOMEWHAT SIMPLE
Web Using a large cup, cut out the donuts from the dough. Using a small medicine cup, cut out the holes in the center of the spudnuts. Let the dough rest for about 30 minutes while the …
From somewhatsimple.com
From somewhatsimple.com
POTATO DOUGHNUTS RECIPE (WITH LEFTOVERS!) | THE KITCHN
Web Nov 25, 2021 Microwave 1 1/2 tablespoons unsalted butter in a small bowl until melted, about 30 seconds. Place the eggs, melted butter, 2 cups granulated sugar, and 1 1/2 …
From thekitchn.com
From thekitchn.com
You'll also love