Avocado Mousse And Melba Toast Recipes

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AVOCADO TOASTS

There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7



Avocado Toasts image

Steps:

  • Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
  • Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.

Nutrition Facts : Calories 168, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 263 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams

One 8-ounce ripe avocado, halved, pitted and peeled
Fine salt and freshly ground black pepper
4 slices whole grain or whole wheat bread
1 clove garlic, peeled and halved
2 tablespoons extra-virgin olive oil or unsalted butter, softened
Flaky sea salt, for serving
Crushed red pepper flakes, optional

AVOCADO ON TOAST

Make this simple speedy breakfast with just a handful of ingredients. Our avocado toast uses crusty sourdough bread and a pinch of chilli for a kick

Provided by Sophie Godwin - Cookery writer

Categories     Breakfast, Brunch

Time 5m

Number Of Ingredients 5



Avocado on toast image

Steps:

  • Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture. Season to taste with sea salt, black pepper and chilli flakes. Toast your bread, drizzle over the oil then pile the avocado on top.

Nutrition Facts : Calories 501 calories, Fat 33 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 9 grams fiber, Protein 10 grams protein, Sodium 1.2 milligram of sodium

1 ripe avocado
½ lemon
big pinch chilli flakes
2 slices sourdough bread
good drizzle extra virgin olive oil

AVOCADO MOUSSE AND MELBA TOAST

November issue of Australian Table Magazine. Looks like an elegant entree for a dinner party. Cook time is chill time for Mousse and cook time for melba toast combined. Believe you could do this in a larger mould and serve buffet style surrounded with melba toast, crackers and or fresh crispy vegetables.

Provided by ImPat

Categories     < 4 Hours

Time 3h45m

Yield 6 1/2 cup serves, 6 serving(s)

Number Of Ingredients 10



Avocado Mousse and Melba Toast image

Steps:

  • Avocado Mousse.
  • Place avocado flesh, lemon juice and worcestershire sauce in a food processor and process until smooth.
  • Add mayonnaise and process until well combined.
  • Transfer to a large bowl and stir through chives and tabasco.
  • Whisk together gelatine and hot water until gelatine dissolves.
  • Stir 1/4 cup of avocado mixture into gelatine.
  • Return to avocado mixture, season to taste and mix well.
  • Divide mixture between six slightly wet 1/2 cup moulds. Chill for 3 hours, until set.
  • Invert onto serving plates and serve with melba toast.
  • Melba Toast.
  • Preheat oven to 180 degrees celsius.
  • Remove crusts from sliced bread and cut into quarters (triangles are most attractive) and roll to flatten.
  • Place on a baking tray and bake for 20 to 30 minutes, until crisp and golden.
  • Can be made early in the day and stored in an air tight container ready for serving that night.

Nutrition Facts : Calories 420.5, Fat 26.5, SaturatedFat 4, Cholesterol 10.2, Sodium 637, Carbohydrate 42.2, Fiber 6.6, Sugar 5.4, Protein 6.8

2 large avocados (or 3 small, peeled and seeded)
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 cup mayonnaise (whole-egg 300 grams)
2 tablespoons chives (snipped)
1/8 teaspoon Tabasco sauce (a dash)
3 teaspoons gelatin
1/4 cup water (hot 60ml)
salt and pepper (to taste)
12 slices bread

MELBA TOAST

Make and share this Melba Toast recipe from Food.com.

Provided by Jen in Victoria

Categories     Breads

Time 12m

Yield 4 serving(s)

Number Of Ingredients 3



Melba Toast image

Steps:

  • Preheat oven to 400 degrees.
  • Slice baguette as thinly as possible and place in a single layer on a cookie sheet.
  • If desired, brush lightly with olive oil and sprinkle with salt. These also taste good without.
  • Bake for 7 minutes.
  • Makes for great crackers!

Nutrition Facts : Calories 369.9, Fat 2.3, SaturatedFat 0.6, Sodium 656.6, Carbohydrate 72.2, Fiber 3.1, Sugar 3.3, Protein 15

1/2 baguette
olive oil (optional)
salt (optional)

MINI AVOCADO TOASTS RECIPE

Impress your guests with our Mini Avocado Toasts Recipe. This yummy avocado toast recipe is quick to prep so you can spend more time socializing.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 3 servings

Number Of Ingredients 5



Mini Avocado Toasts Recipe image

Steps:

  • Mash avocado with cream cheese spread until blended; spread onto toast rounds.
  • Combine tomatoes and vinaigrette; spoon over avocado mixture.
  • Drizzle with any vinaigrette remaining in bottom of bowl.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g

1/2 fully ripe avocado
2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
15 whole grain melba toast rounds
8 grape tomatoes, quartered
1 Tbsp. KRAFT Olive Oil Vinaigrettes - Balsamic

AVOCADO MOUSSE

This avocado mousse is really easy to whip together and has so much rich, tangy, and zesty flavor. Super versatile, my favorite ways to use it are as a taco, burrito bowl, or fajita topping, or switch it up for a salad dressing (it's particularly good in a Cobb salad), a dip for a crudite platter, or spread on a sandwich or burger.

Provided by Stirs and Stripes

Categories     Sauces and Condiments

Time 5m

Yield 6

Number Of Ingredients 6



Avocado Mousse image

Steps:

  • Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.

Nutrition Facts : Calories 15 calories, Carbohydrate 1.5 g, Cholesterol 1.9 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 199.6 mg, Sugar 0.5 g

2 medium ripe avocados, cubed
¼ cup Greek yogurt
1 medium lime, juiced
1 ½ tablespoons apple cider vinegar
½ teaspoon salt
ground black pepper to taste

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