Filipino Fried Rice Morisqueta Tostada Recipes
FILIPINO FRIED RICE (MORISQUETA TOSTADA)
I've posted a lot of fried rice recipes but I have not posted one from my country. This fried rice recipe is very close to my heart, and I hope that you will enjoy it as much as I do.
Provided by Pinaygourmet 345142
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a hot pan, pour the oil, and make an omelet. Slice in thin shreds then set aside.
- In the same pan, fry Chinese sausages until crisp. Reduce the oil in half (or less if you prefer).
- Saute garlic, onion, and rice. Add the rest of the ingredients and stir-fry for 15-20 minutes until rice is cooked and evenly coated with soy sauce.
- Garnish with scrambled egg shreds and green onions.
Nutrition Facts : Calories 313.9, Fat 10.9, SaturatedFat 2.3, Cholesterol 158.6, Sodium 305.1, Carbohydrate 43.9, Fiber 0.9, Sugar 1.6, Protein 8.9
FILIPINO FRIED RICE
Make and share this Filipino Fried Rice recipe from Food.com.
Provided by cookin_nurse
Categories Filipino
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a wok, soft scramble the eggs in 2 tbsps of oil, then remove them and place them in a separate dish.
- Add 2 more tbsps of oil, then stir fry the garlic and ginger.
- Drop in your lapchang and white scallions, add the rice, and mix thoroughly, then add the eggs, soy sauce, salt, and white pepper.
- You may replace the eggs and lapchang with tofu and add hot peppers if you are a vegetarian.
Nutrition Facts : Calories 621.3, Fat 18.3, SaturatedFat 3.7, Cholesterol 158.6, Sodium 1399.8, Carbohydrate 96.4, Fiber 2.9, Sugar 1.8, Protein 16
FILIPINO FRIED RICE
Make and share this Filipino Fried Rice recipe from Food.com.
Provided by Lori 13
Categories Pork
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a wok fry bacon until crisp. Drain well.
- Re-heat wok.
- Add the pepper, onion, cabbage, carrots and garlic. Stir-fry 3 minutes.
- Add pork. Cook 1 minute.
- Add rice. Cook 1 minute.
- stir in peas and soy sauce. Cook 30 seconds.
Nutrition Facts : Calories 728.2, Fat 39.5, SaturatedFat 13.2, Cholesterol 105.5, Sodium 2638.5, Carbohydrate 52.9, Fiber 8.4, Sugar 12.9, Protein 41
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