Avocado Mushroom Fettuccine Recipes

Steps:

• Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor.
• Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
• Cut up strips of bacon and cook in a large pan. Set aside.
• In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.
• Drain and coat with olive oil.
• Add sauce, bacon, parmesan, salt and pepper, stirring until well-combined.
• Serve and sprinkle with parmesan.
• Enjoy!

Steps:

• Place avocado on a plate and drizzle with lemon juice.
• Bring large pan of water to the boil and cook fettuccine according to directions on the packet.
• Meanwhile, heat the oil and stir-fry the onion for 1 minute over a medium heat. Add the mushrooms and garlic and continue cooking, stirring for 2 minutes.
• Reduce the heat to medium and place a lid on the pan. Cook for 5 minutes, stirring once or twice.
• Remove from heat and stir in the soy sauce and pepper.
• Toss the freshly cooked fettuccine with the pesto sauce, mushrooms and the avocado slices.
• Serve immediately with basil and lemon wedges.