Mountain Dew Cake Recipes

Steps:

• 1. Preheat oven to 325.
• 2. Lightly grease and flour 10 cup bundt pan.
• 3. In a large bowl, combine cake mix and pudding mix.
• 4. Add soda, oil and eggs.
• 5. Beat with an electric mixer until smooth.
• 6. Pour batter into prepared pan, and bake 50 minutes, check with wooden pick.
• 7. Let cool for 10 minutes.
• 8. Remove from pan and let cool completely.

Steps:

• Mix all ingredients together.
• Pour into a greased and floured bundt pan and bake at 350 degrees for 35 to 40 minutes.
• Cool in pan for about 10 minutes, then remove.
• Sprinkle with powdered sugar before serving.

Steps:

• Preheat oven to 325degrees F.
• Grease and flour bundt pan.
• . Cream butter and sugar until creamy.
• Add eggs one at a time until blended.
• Alternately add flour with the Mountain dew, ending with flour. Add the extracts and zest and mix thoroughly.
• Pour batter into prepared pan.
• . Bake for approximately 1 hour and 15 minutes.
• , or until toothpick inserted in center comes out clean.
• Remove from oven and cool in the pan for 20 minutes. Remove from pan and cool thoroughly.

Steps:

• Mix the cake mix, pudding and the oil in a bowl. Add eggs, one at a time, beating well after each. Add the Mountain Dew.
• Grease and flour 3 9" pans and pour the batter, baking at 325 degrees for 30 minutes.
• While the cake is baking, mix and cook the first three icing ingredients, stirring until thick. Remove from heat and add butter and coconut flakes.
• Ice while the mixture is still hot.

Steps:

• 1. Pre-heat the oven to 350 F
• 2. In a medium bowl, add cake mix, oil, pudding mix and eggs. Mix to combine.
• 3. Add the Mountain Dew; beat with electric mixer on medium speed for 2 or 3 minutes.
• 4. Pour batter into prepared bundt cake pan (sprayed with cooking spray with flour.) My handwritten recipe suggested a bundt pan but I really prefer to use a 9 x 13 cake pan.
• 5. Bake for 35 to 40 minutes or until a toothpick inserted in the cake comes out clean.
• 6. In a medium saucepan, combine sugar, pineapple and cornstarch. Stir and cook until thick.
• 7. Remove from heat and add butter and coconut. Stir to combine well. Slowly pour hot icing over cake.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 9x13 inch pan or a tube pan.
• In a large bowl, combine cake mix, pudding mix, oil, eggs and Dew. Mix until all ingredients are moistened.
• Pour into prepared 9x13 inch pan and bake for 30 too 35 minutes. Or in a tube pan for 45 minutes.
• Cool completely.
• Mix together glaze ingredients in a saucepan and bring to a boil on the stove.
• Continue boiling for two minutes.
• Pour glaze onto cake while glaze is still hot.
• Let cool before flipping onto platter.

Steps:

• 1. Lightly grease and flour bundt pan. Preheat oven at 325 In large bowl combine cake mix and pudding. Add mountain dew,oil,and eggs. Beat at medium until smooth.
• 2. Pour batter into prepared pan, and bake for 45-50 minutes. Let cool in pan for 10 minutes. Remove from pan and glaze.
• 3. For icing...melt butter, remove from heat and add 1/4 c. mountain dew, and enough powder sugar to make a thin icing.

Steps:

• Preheat oven to 325 degrees.
• Grease bundt pan with solid shortening and dust with flour.
• Combine cake mix, oil, water, Mountain Dew, eggs, and pudding mix.
• Pour into pan and bake for 50-60 minutes.
• For glaze: Combine butter, Mountain Dew, and sugar in a saucepan.
• Cook until mixture coats spoon.
• Pour over cake while in pan.
• Let cool completely before removing from pan.

Steps:

• Preheat oven to 325° Spray a 12 to 15 cup fluted pan with nonstick baking spray with flour.
• In a large bowl, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
• Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
• Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.