Avocado Ranch Dip Recipes

Steps:

• Add the sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, and lime juice to a blender and blend until smooth, scraping down the sides of the blender as needed.
• Transfer the dip to a bowl and top with the reserved avocado. Serve with vegetable chips.
• Enjoy!

Steps:

• Process avocados and 1/3 cup dressing in food processor until smooth; spoon into bowl. Add jalapeño peppers and garlic; mix well.
• Spread 1 cup avocado mixture onto bottom of 3-cup clear bowl; spread with 3 Tbsp. of the remaining dressing.
• Cover with layers of 1/3 cup red peppers and remaining avocado mixture; top with remaining red peppers. Drizzle with remaining dressing.

Steps:

• Mix together ranch dressing and sour cream.
• Add avocado, lime juice and zest, cilantro and black pepper.
• Chill 30 minutes,.
• Serve as a dip or thin with milk to use as a dressing.

Steps:

• Using a flat side of a knife, mash garlic with 1/2 teaspoon salt until a paste forms. Transfer to a food processor with avocado, vinegar, buttermilk, mustard, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; puree until smooth. Add herbs; pulse just to combine.
• Transfer to a bowl, cover, and refrigerate at least 30 minutes and up to 4 hours. Sprinkle with more herbs and serve, with crudites.

Steps:

• Scoop avocado flesh away from skin; place in food processor or blender. Add remaining Dip ingredients. Cover; process or blend on high speed until all ingredients are well combined.
• Garnish dip with additional cilantro. Serve with sweet potato chips.