SHRIMP MOZAMBIQUE
This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.
Provided by Melissa Rapoza Fragoza
Categories World Cuisine Recipes European Portuguese
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
- Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 28.7 g, Cholesterol 155.7 mg, Fat 16.3 g, Fiber 0.9 g, Protein 15.5 g, SaturatedFat 10 g, Sodium 3277.2 mg, Sugar 1.3 g
PORTUGUESE SHRIMP
I received this recipe nearly 40 years ago from a co-worker who was raised in Portugal. She made this Portuguese shrimp dish for an office potluck and everyone wanted the recipe! It is easy to make, impressive to serve, and delicious. The sauce is also good served on fish fillets. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and green pepper; cook until onion starts to turn brown, about 10 minutes. Stir in tomato sauce, orange juice, pimientos, zest, salt and pepper. Bring mixture to a boil, reduce heat and simmer 5 minutes. Add shrimp; simmer, covered, until shrimp turn pink, 4-5 minutes. Serve with rice.Sprinkle with parsley if desired.
Nutrition Facts : Calories 336 calories, Fat 7g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 566mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
PORTUGUESE SPICY SHRIMP
This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce....finger licking. Sometimes we decorate the platter with whole boiled eggs.
Provided by Chef Gorete
Categories Portuguese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan with oil, saute the onions and garlic for several minutes. Add all of the spices, parsley, chicken bouillon, tomato paste, pepper sauce, and half of the beer and let the sauce simmer for approximately 5 minutes.
- Once simmered, add the shrimp and remaining beer. Taste the sauce and adjust the seasonings to suite your taste. Once the sauce has been absorbed by the shrimp and the shrimp have turned pink, remove from the pan and serve.
PORTUGUESE SPICY SHRIMP
Make and share this Portuguese Spicy Shrimp recipe from Food.com.
Provided by Boo Chef in West Te
Categories Portuguese
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- In a stock pot, warm the oil over moderately high heat. Add the garlic and onions and sauté for 5 minutes.
- Stir in the chilies, tomatoes, salt and pepper, and the shrimp. Cook, stirring and tossing, for 5 minutes.
- Add the tomato juice and scallions and bring the mixture to a simmer. Stir in the parsley and cilantro and cook for 1 minute. Serve hot.
Nutrition Facts : Calories 326.4, Fat 10, SaturatedFat 1.5, Cholesterol 230.4, Sodium 458.8, Carbohydrate 25.9, Fiber 4.4, Sugar 12.7, Protein 34.7
PORTUGUESE SHRIMP
Wonderful tasting shrimp. Easy to make.
Provided by Dave
Categories World Cuisine Recipes European Portuguese
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in parsley, tomato paste, hot pepper sauce, chicken bouillon, and paprika. Pour in half of the ale; simmer until flavors combine, about 5 minutes.
- Pour remaining ale into the skillet; add shrimp. Season with salt. Cook until shrimp absorbs the liquid and turns pink, 15 to 20 minutes.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 6.3 g, Cholesterol 172.9 mg, Fat 2.9 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 0.5 g, Sodium 614 mg, Sugar 2.9 g
SHRIMP MOZAMBIQUE
This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I've also made it with chicken since my kids will not eat seafood. -Christina Souza, Brooksville, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice.
Nutrition Facts : Calories 223 calories, Fat 9g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 1190mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
More about "portuguese spicy shrimp recipes"
PORTUGUESE SPICY GRILLED SHRIMP RECIPE - YUMSTER.CA
From portugueserecipes.ca
SHRIMP CROQUETTES | FOOD FROM PORTUGAL
From foodfromportugal.com
HOMEMADE BY MARY: PORTUGUESE STYLE SHRIMP WITH …
From homemadebymary.blogspot.com
SPICY PORTUGUESE SHRIMP WITH GARLIC (SHRIMP MOZAMBIQUE)
From 177milkstreet.com
10 BEST PORTUGUESE SHRIMP RECIPES | YUMMLY
From yummly.com
GRILLED SHRIMP WITH PIRI-PIRI SAUCE | LEITE'S CULINARIA
From leitesculinaria.com
GORETE'S PORTUGUESE SPICY SHRIMP RECIPE - YUMSTER.CA
From portugueserecipes.ca
3/5 (88)Category Seafood RecipesServings 4Total Time 30 mins
SPICY PORTUGUESE SHRIMP - CHEZ US
From chezus.com
Reviews 2Estimated Reading Time 2 mins
SIMPLE SHRIMP MOZAMBIQUE RECIPE - FEARLESS EATING
From fearlesseating.net
PORTUGUESE SPICY SHRIMP RECIPES - TUTDEMY.COM
From tutdemy.com
RECIPES > HOT AND SPICY > HOW TO MAKE PORTUGUESE STYLE SPICY …
From mobirecipe.com
PORTUGUESE SKILLET SHRIMP MOZAMBIQUE - A SPICY PERSPECTIVE
From aspicyperspective.com
PORTUGUESE SHRIMP MOZAMBIQUE RECIPE WITH RICE
From recipeschoice.com
PORTUGUESE SHRIMP IN GARLIC SAUCE RECIPE RECIPES
From stevehacks.com
SPICY PORTUGUESE STYLE SHRIMP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SHRIMP MOZAMBIQUE - EASY PORTUGUESE SPICY SHRIMP - FED BY SAB
From fedbysab.com
PORTUGUESE STYLE SHRIMP - DELIA MOTA
From deliamota.com
SHRIMP MOZAMBIQUE RECIPE | NEW BEDFORD, MA - ROADFOOD
From roadfood.com
PORTUGUESE SHRIMP MOZAMBIQUE | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
PORTUGUESE SPICY SHRIMP RECIPE | CDKITCHEN.COM
From cdkitchen.com
PORTUGUESE-STYLE SPICY SHRIMP RECIPE - RECIPELAND.COM
From recipeland.com
PORTUGUESE SPICY SHRIMP RECIPE - FOOD.COM | RECIPE | SPICY …
From pinterest.ca
PORTUGUESE-STYLE SPICY SHRIMP - BIGOVEN.COM
From bigoven.com
EASY PORTUGUESE SHRIMP WITH GARLIC RECIPE - WEEKDAY PESCATARIAN
From weekdaypescatarian.com
PORTUGUESE-STYLE SPICY SHRIMP – RECIPES NETWORK
From recipenet.org
PORTUGUESE SPICY GRILLED SHRIMP RECIPE - PINTEREST.CA
From pinterest.ca
THE 30 BEST SPICY SHRIMP RECIPES - GYPSYPLATE
From gypsyplate.com
10 BEST PORTUGUESE GARLIC SHRIMP RECIPES | YUMMLY
From yummly.com
PORTUGUESE SPICY SHRIMP MYMASSAPPEALCOM - YOUTUBE
From youtube.com
PORTUGUESE SHRIMP MOZAMBIQUE RECIPE (EASY AND AMAZING)
From sizzlingeats.com
PORTUGUESE STYLE SPICY SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP MOZAMBIQUE - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
SHRIMP MOZAMBIQUE EASY RECIPE || PORTUGUESE STYLE SHRIMP
From youtube.com
PORTUGAL, BY WAY OF MOZAMBIQUE AND BOSTON: SPICY PORTUGUESE …
From blue-kitchen.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #main-dish #easy #european #low-fat #portuguese #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love