Avocado Strawberry Ices Recipes

Steps:

• Combine milk, strawberries, and avocado in a blender; blend until smooth, about 1 minute.

Steps:

• In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
• Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.

Steps:

• Peel the very ripe avocado -- the softer ones work better for this.
• Place everything in a food processor and run until smooth.
• If you have a sweetener in the yogurt you may skip the added sugar, or use stevia to make this sugar free. I use stevia, but this is the original recipe.

Steps:

• Whisk heavy whipping cream until you reach soft peaks.
• Blend the strawberries, avocados and condensed milk.
• Mix everything into the whipped cream and add powdered sugar.
• Place the mix into the avocado shells and add a thin slice of strawberry on top.
• As an option, put leftovers in a bowl with slices of strawberry.
• Freeze for two hours.
• Enjoy!

Steps:

• Combine the frozen strawberries, yogurt, honey and avocado in the bowl of a food processor and puree until smooth. Transfer to a bowl.
• Spoon about a tablespoon of the chopped fresh strawberries into each of 12 small paper cups. Fold the remaining chopped strawberries into the yogurt mixture. Spoon the yogurt mixture on top of the strawberries in each paper cup. Carefully insert an ice-pop stick into each pop. Freeze until solid, about an hour. Peel the paper cups off to serve.