Pineapple Crab Salad Recipes

MAMA'S CRAB AND PINEAPPLE SALAD (KRABYUIE SALAT)

This humble and interesting dish graced every festive family meal, created by my host-mom in Voronezh, Russia. We've shared it back home with friends here in the states, and they get hooked! It seems like the flavors wont mix, but they do perfectly. The dish is so versatile, it can be served cold with crackers or baguette slices, between slices of bread for a sandwich, or pop it in the oven for a gooey cheesy dip. If you can afford it, try fresh crab. But honestly, the imitation crab does just fine. Try it, you'll like it! :)

Provided by JackandDawn

Categories Crab

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Mama's Crab and Pineapple Salad (Krabyuie Salat) image

Steps:

Dice crab meat into small cubes, making them same approximate size as pineapple tidbits, combine together.
In bowl combine mayo, shredded cheese, salt and pepper, add to crab mixture.
Chill (or serve warm) with crackers or toasted baguette slices.

Nutrition Facts : Calories 529.7, Fat 30.7, SaturatedFat 9.2, Cholesterol 67.6, Sodium 2128.6, Carbohydrate 44.7, Fiber 2.3, Sugar 17.1, Protein 22.1

Ingredients

16 ounces imitation crabmeat (small packages, or if you can afford it, substitute fresh crab)
1 (20 ounce) can pineapple tidbits, drained
1 cup sharp white cheddar cheese, shredded (extra sharp is best, but can substitute yellow cheddar)
1 cup mayonnaise (if you can find it, use Russian mayo- it's the best!)
2 -3 teaspoons fresh cracked pepper
1 teaspoon salt
baguette (Sliced and toasted, or buttery crackers are good)

PINEAPPLE CRAB SALAD

Make and share this Pineapple Crab Salad recipe from Food.com.

Provided by Judith

Categories Crab

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Pineapple Crab Salad image

Steps:

Toss together rice, curry and parsley.
Drizzle with french dressing and toss well.
Fold in olives, crab and mayonnaise.
REFRIGERATE.
Cut pineapple in half (leaving greenery attached) and hollow, leaving 1/2 inch shell.
Cut up 1 cup pineapple chunks and mix into salad.
Mound in pineapple shells.

Nutrition Facts : Calories 232.8, Fat 5.1, SaturatedFat 0.7, Cholesterol 17.9, Sodium 537.4, Carbohydrate 37.3, Fiber 2.6, Sugar 12.2, Protein 10.4

Ingredients

3 cups cooked rice, cooled
1 teaspoon curry powder
1/2 cup chopped fresh parsley
3 tablespoons creamy French dressing (I use Kraft)
1 cup quartered ripe olives
1/2 cup diced celery
12 ounces crabmeat, flaked
1/3 cup mayonnaise
1 whole fresh pineapple

SOFT-SHELL CRABS WITH PINEAPPLE-MANGO SALSA

Provided by Marian Burros

Categories dinner, main course

Time 20m

Yield 2 servings

Number Of Ingredients 10

Soft-Shell Crabs With Pineapple-Mango Salsa image

Steps:

Wash crabs and drain.
Beat egg whites until slightly foamy; dip crabs in egg whites, then in flour. Place on piece of wax paper.
Dice pineapple and mango and place in serving bowl. Chop onion fine; mince jalapeno and add to bowl.
If using a stove-top grill, prepare and heat. Grill crabs about 3 minutes on each side over medium-high heat.
Squeeze lime juice into the pineapple-mango mixture.
Wash, dry and chop cilantro and add to bowl; season with pepper. Serve crabs with salsa on the side.

Nutrition Facts : @context http, Calories 318, UnsaturatedFat 1 gram, Carbohydrate 67 grams, Fat 2 grams, Fiber 7 grams, Protein 15 grams, SaturatedFat 0 grams, Sodium 173 milligrams, Sugar 46 grams

Ingredients

4 soft-shell crabs, cleaned
2 egg whites
3 tablespoons flour
1/2 ripe pineapple
1 ripe mango
2 tablespoons red onion
1/2 jalapeno pepper
1 tablespoon lime juice
2 tablespoons fresh cilantro
Freshly ground black pepper to taste

MEL'S CRAB SALAD

I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.

Provided by Melissa Goff

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 8h15m

Yield 8

Number Of Ingredients 6

Mel's Crab Salad image

Steps:

Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 12.2 g, Cholesterol 19 mg, Fat 11 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 686.8 mg, Sugar 6 g

Ingredients

1 pound imitation crabmeat, flaked
½ cup finely chopped celery, or more to taste
½ cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
⅓ cup mayonnaise (such as Hellmann's®/Best Foods®)
1 tablespoon white sugar
1 teaspoon minced fresh parsley

CARIBBEAN CRABMEAT SALAD

This tart, sweet salad adds a delightful blend of colors and flavors to any table. -Patrisha Thompson, Sterling, Colorado

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 13 servings (3/4 cup each).

Number Of Ingredients 13

Caribbean Crabmeat Salad image

Steps:

Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the pineapple, crab, red and jalapeno peppers and cilantro., Drain and rinse pasta in cold water; add to crab mixture. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Chill until serving.

Nutrition Facts : Calories 148 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 193mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

3 cups uncooked tricolor spiral pasta
1 can (20 ounces) pineapple tidbits, drained
3/4 pound imitation crabmeat, chopped
1 large sweet red pepper, diced
1 jalapeno pepper, seeded and chopped
2 tablespoons minced fresh cilantro
3 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon grated lime zest
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground ginger

TROPICAL SALAD WITH PINEAPPLE VINAIGRETTE

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

Provided by Marianne G

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 30m

Yield 6

Number Of Ingredients 11

Tropical Salad with Pineapple Vinaigrette image

Steps:

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.

Nutrition Facts : Calories 255.4 calories, Carbohydrate 10.9 g, Cholesterol 10.1 mg, Fat 22.4 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 4.7 g, Sodium 323.6 mg, Sugar 6.1 g

Ingredients

6 slices bacon
¼ cup pineapple juice
3 tablespoons red wine vinegar
¼ cup olive oil
freshly ground black pepper to taste
salt to taste
1 (10 ounce) package chopped romaine lettuce
1 cup diced fresh pineapple
½ cup chopped and toasted macadamia nuts
3 green onions, chopped
¼ cup flaked coconut, toasted

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Pineapple Crab Salad Recipes

MAMA'S CRAB AND PINEAPPLE SALAD (KRABYUIE SALAT)

PINEAPPLE CRAB SALAD

Make and share this Pineapple Crab Salad recipe from Food.com.

SOFT-SHELL CRABS WITH PINEAPPLE-MANGO SALSA

MEL'S CRAB SALAD

CARIBBEAN CRABMEAT SALAD

This tart, sweet salad adds a delightful blend of colors and flavors to any table. -Patrisha Thompson, Sterling, Colorado

TROPICAL SALAD WITH PINEAPPLE VINAIGRETTE

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

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