Avocado Tea Sandwiches Recipes

Steps:

• Combine mayonnaise, lemon juice and pepper in a small bowl.
• Thinly spread on bread and top with salmon, avocado and cucumber.
• Serve with your favorite tea beverage.

Steps:

• Remove the pit from the avocados, and scoop into a food processor along with the lemon juice and salt. Puree until completely smooth, scraping down the sides ith a rubber spatula as necessary.
• Add the cucumber and pulse until cucumber is finely chopped.
• Add the mint and dill and pulse again so combine. You just want them well incorporated into the mid, not pureed.
• Let the mixture sit for 10 minutes or so to let the flavors marry, and then taste for salt and seasonings.
• Arrange the sliced of bread on the counter. Spread the avocado mixture onto all 12 slices.
• Add a single layer of cucumber on 6 of the slices.
• Close each sandwich.
• Use a steak knife to cut off the crusts.
• With a gentle touch (so as not to squish the filling out too much), cut each sandwich into 4 equal pieces, either squares or triangles.
• Serve topped with extra herbs, or lettuce.

Steps:

• In the bowl of a food processor fitted with the metal blade, combine beans, onion, jalapeno, garlic, red-pepper flakes, salt, and pepper. Pulse until smooth and thick; add water 1 tablespoon at a time, if necessary, to reach spreadable consistency. Transfer to 1 medium bowl, and stir in cilantro.
• In another bowl, gently toss avocado with lime juice to prevent browning.
• Assemble the sandwiches: Spread black-bean mixture on two slices of bread; layer one slice with smoked turkey and tossed avocado, and place the other slice on top of it. Using a serrated knife, trim crusts and cut into triangles. Cover with a damp paper towel until ready to serve.