Avocado With Balsamic Dressing Recipes

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AVOCADO WITH BALSAMIC DRESSING

My husband taught me this quick recipe. I don't know where he got the idea, but it's very delicious. Avocado and balsamic vinegar are the new Hollywood couple. Step aside mayo!

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 1m

Yield 1-2 serving(s)

Number Of Ingredients 3



Avocado With Balsamic Dressing image

Steps:

  • Take one ripe but firm avocado and cut it in half lengthwise. Remove pit.
  • *Drizzle the vinegar on the two avocado halves, adding the majority of the balsamic in the little "wells" but drizzle some of the vinegar onto the rest of the avocado halves to avoid oxidation.
  • Next add the grapeseed oil or olive oil, in the same manner as the vinegar.
  • NOTE: *It is important to add the vinegar as soon as the avocados are cut so that the avocados don't turn brown.
  • Enjoy!

Nutrition Facts : Calories 382.5, Fat 34, SaturatedFat 4.7, Sodium 19.6, Carbohydrate 21.2, Fiber 13.5, Sugar 4.9, Protein 4.1

1 ripe avocado
1 1/2-2 tablespoons balsamic vinegar, approximately
1 teaspoon grapeseed oil or 1 teaspoon extra virgin olive oil

BALSAMIC AVOCADO TOAST

A delicious, easy-to-make snack, chock-full of healthy fatty acids.

Provided by Thiswaytomytummy

Categories     Main Dish Recipes     Sandwich Recipes

Time 6m

Yield 1

Number Of Ingredients 5



Balsamic Avocado Toast image

Steps:

  • Toast the French bread lightly, about 1 minute. Sprinkle vinegar on the toasted bread.
  • Layer avocado slices on the bread. Sprinkle paprika, salt, and pepper on top.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 21.9 g, Fat 7.9 g, Fiber 4.1 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 578 mg, Sugar 2.5 g

1 slice French bread
2 teaspoons balsamic vinegar
¼ avocado, sliced
1 dash paprika, or to taste
salt and freshly cracked black pepper to taste

CHICKEN & AVOCADO SALAD WITH BLUEBERRY BALSAMIC DRESSING

A healthy, gluten-free dinner or lunch, perfect for using up leftover roast chicken. Make it veggie by swapping the meat for a handful of pumpkin seeds.

Provided by Sara Buenfeld

Categories     Dinner, Lunch, Main course, Supper

Time 20m

Number Of Ingredients 9



Chicken & avocado salad with blueberry balsamic dressing image

Steps:

  • Finely chop the garlic. Mash half the blueberries with the oil, vinegar and some black pepper in a large salad bowl.
  • Boil the broad beans for 5 mins until just tender. Drain, leaving them unskinned.
  • Stir the garlic into the dressing, then pile in the warm beans and remaining blueberries with the beetroot, avocado, salad and chicken. Toss to mix, but don't go overboard or the juice from the beetroot will turn everything pink. Pile onto plates or into shallow bowls to serve.

Nutrition Facts : Calories 402 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 10 grams sugar, Fiber 10 grams fiber, Protein 34 grams protein, Sodium 0.3 milligram of sodium

1 garlic clove
85g blueberries
1 tbsp extra virgin rapeseed oil
2 tsp balsamic vinegar
125g fresh or frozen baby broad beans
1 large cooked beetroot , finely chopped
1 avocado , stoned, peeled and sliced
85g bag mixed baby leaf salad
175g cooked chicken

AVOCADO WITH SIMPLE DRESSING

I love to eat an avocado for lunch, but I don't like it plain, this is always good, and I always have the ingredients on hand, sometime I use Balsamic Vinegar, or Rice Vinegar, but the amounts stay the same

Provided by XandersMom

Categories     Lunch/Snacks

Time 5m

Yield 1 avocado, 1 serving(s)

Number Of Ingredients 6



Avocado With Simple Dressing image

Steps:

  • Scoop Avocado into a bowl.
  • Wisk dressing ingredients together, adjust to taste, and pour over Avocado. Enjoy!

1 very ripe avocado
1 tablespoon extra virgin olive oil
1/2-1 tablespoon soy sauce
1 tablespoon lemon juice
1/2 teaspoon smashed garlic (you can use 1/4 tsp ground if fresh is to much for you)
fresh ground black pepper (optional)

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