COPYCAT A&W CONEY ISLAND SAUCE
Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.
Provided by Iron Woman
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
- Salt and pepper lightly while cooking. Do not drain the fat.
- Add the remaining ingredients.
- Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
- Allow to cool, cover,and refrigerate until ready to use.
CONEY ISLAND SAUCE
Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.
Nutrition Facts :
OLD-FASHIONED CONEY HOT DOG SAUCE
Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
A&W CHILI DOG COPYCAT
I haven't had an A&W chili dog for years, but from what I can remember, this tastes just like it. This is listed as one serving, but the sauce makes enough for about 10 servings unless you use more on your dog like I do. The sauce can be frozen for future use.
Provided by lazyme
Categories Lunch/Snacks
Time 50m
Yield 1 serving(s)
Number Of Ingredients 16
Steps:
- Cook the ground chuck in a pan and break into small pieces.
- Season with salt and pepper.
- Add in the remaining ingredients.
- Simmer for about 30 minutes until thickened.
- Boil some water in a pot, and add in however many frankfurters you want.
- Boil for about 8 to 10 minutes.
- Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
- sauce you just made.
- Spread the cheddar cheese on top, and you're done!
A & W CONEY-STYLE SAUCE
from cdkitchen.com For those who crave a good coney with all the fixings try this, very good with melted cheese over
Provided by malinda sargent
Categories Other Sauces
Number Of Ingredients 9
Steps:
- 1. Do not brown the beef. Combine all in a saucepan and simmer for 2 hours.
GRANDPA'S CLASSIC CONEY SAUCE
My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Provided by Sean S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g
A&W CONEY ISLAND HOT DOG SAUCE
Make and share this A&W Coney Island Hot Dog Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 4h15m
Yield 12 pints, 100 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and onions in very large skillet; drain.
- Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours.
- Stir frequently, as it will tend to stick.
- This freezes well.
- Serve with dry minced onions rehydrated in boiling water (in addition to the sauce).
Nutrition Facts : Calories 80.3, Fat 2.8, SaturatedFat 1, Cholesterol 15.2, Sodium 416.7, Carbohydrate 8.8, Fiber 1.4, Sugar 6.5, Protein 5.9
AWESOME CONEY SAUCE
I love a good hotdog, and one covered in Coney sauce is even better. Okay, I know that there are a lot of Coney sauce recipes out there in the wide world; and, although people associate Coney with Coney Island, the original Coney sauce came about in the Detroit area in the early part of the last century. It then spread to the...
Provided by Andy Anderson !
Categories Other Sauces
Time 3h20m
Number Of Ingredients 9
Steps:
- 1. Chef's Note: There are two secrets to the traditional sauce: a minimum of ingredients, and the cut of the ground beef. As one vendor I talked to on Coney Island said to me: If you want to add extra onions, mustard, beans, whatever... Go for it, but the sauce is the sauce, pure and simple (a man of few words). In truth, keeping the ingredients to a minimum makes this an ideal sauce for a variety of things: For example, it's an excellent sauce for a chili/cheese burger.
- 2. Start by finely chopping the onions. Chef's Tip: The easiest way to do this is to use the large holes on a box grater. In addition, when you grate an onion, it will release a lot of moisture from the ruptured cell walls, and I usually pick up some of that excess liquid by laying the grated onion on a few sheets of paper towels.
- 3. Have your other ingredients close at hand.
- 4. Add the cold water (or stock) to a skillet, and then add the grated onions, and the ground beef. Chef's Note: This ground sirloin is not your typical grind... it's called a triple grind by your butcher. What I usually do is take regular grind and put it into my food processer for a couple of spins. The result is a very finely ground beef, and that is one of the secrets of this sauce.
- 5. Chef's Historical Note: According to the historical record, the recipe used ground beef heart, which is then ground to a consistency of fine-ground beef... not ground sirloin.
- 6. Simmer the onion and beef over medium-to-medium-high heat until thoroughly cooked, and the onions are soft, about15 minutes.
- 7. Add the remaining ingredients, and slow simmer, uncovered, until it thickens, about 2 to 3 hours. Chef's Tip: I like Maxine's chili powder, but it's hot, so I usually use only 4 tablespoons. Actually, the chili powder will really make this sauce... Chef's Note: If it begins drying out, add a bit of water, or broth.
- 8. Chef's Tip: If you are using beef stock, as opposed to plain water, then you might want to leave out the additional salt.
- 9. Well, that's about it... get yourself a dog or two, and have at it. What are you waiting for...
- 10. One more thing: If you are a purest, and you want the "real" experience, then you need the right hotdog, and that's from the Koegel Meat Company in Flint, Michigan. Keep the faith, and keep cooking...
CONEY ISLAND SAUCE
This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
- Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g
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