Awase Ethopian Ketchup Recipes
AWASE - ETHOPIAN KETCHUP
This is served on the side of stews and soups in Ethiopia, to up the heat quotient. Recipes for Berbere can be found on this site. From Marcus Samuelsson.
Provided by FLKeysJen
Categories Vegan
Time 10m
Yield 1/4 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the berbere, cayenne, ginger, cardamom and salt in a small saute pan and toast over medium heat, stirring constantly, until fragrant, about 30 seconds.
- Remove the pan from the heat. Whisk in the lemon juice, red wine and water. Let cool.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition Facts : Calories 3.8, Fat 0.1, Sodium 145.6, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.1
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