The Next Best Thing To Recipes

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NEXT-BEST-THING-TO-ROBERT-REDFORD PIE

This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.

Provided by Nancy Scott

Categories     Desserts     Pies     Slab Pie Recipes

Yield 8

Number Of Ingredients 10



Next-Best-Thing-To-Robert-Redford Pie image

Steps:

  • Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
  • Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
  • Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
  • Refrigerate for 6 to 8 hours before serving.

Nutrition Facts : Calories 863.3 calories, Carbohydrate 93.1 g, Cholesterol 78.8 mg, Fat 52.1 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 30.8 g, Sodium 796.3 mg, Sugar 71.4 g

1 cup all-purpose flour
⅔ cup butter
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1 cup white sugar
2 (8 ounce) containers frozen whipped topping, thawed
1 (5.9 ounce) package instant chocolate pudding mix
1 (5.1 ounce) package instant vanilla pudding mix
3 cups milk
⅛ cup grated semisweet chocolate

NEXT BEST THING TO ROBERT REDFORD DESSERT

This is one of my mom's recipes. I think she got it from a Good Housekeeping magazine. I always take this to pot-lucks. And always go home with an empty pan and many requests for the recipe.

Provided by busymommybee

Categories     Dessert

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 10



Next Best Thing to Robert Redford Dessert image

Steps:

  • For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
  • Cool completely.
  • Beat cream cheese and powdered sugar on high with a mixer until smooth.
  • Fold in half the whipped topping.
  • Spread over cooled crust.
  • Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
  • Spread on top of cheese layer.
  • Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
  • Sprinkle with grated milk chocolate bar.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 454.1, Fat 28.9, SaturatedFat 14.4, Cholesterol 65.7, Sodium 440.3, Carbohydrate 44.2, Fiber 1.6, Sugar 27.3, Protein 6.5

1 cup flour
1/2 cup butter
1 cup pecans, finely chopped
1 (8 ounce) package cream cheese, softened
8 ounces whipped topping, thawed
1 cup powdered sugar
4 ounces instant chocolate pudding mix
4 ounces vanilla instant pudding mix
3 cups milk
1 1/2 ounces milk chocolate candy bars, grated

NEXT BEST THING TO LULU'S PINA COLADA

Jimmy Buffett's sister, Lulu, owns a very popular restaurant in Gulf Shores, Alabama. Lulu's serves the ABSOLUTE best Pina Colada in the world there! Here is the next best thing to one of hers! If you can't find the frozen mixer, 1/2 can coconut cream and enough pineapple juice to create a simulated 'can's worth' will work.

Provided by Simon'sMom

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 7



Next Best Thing to Lulu's Pina Colada image

Steps:

  • Combine the pina colada mix, pineapple with juice, vanilla ice cream, rum, and ice in a blender. Blend until slushy.
  • Pour the whipping cream into a bowl, and beat until soft peaks form. Stir into the pina colada mixture to blend evenly; pour into four glasses. Top each drink with a cherry.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 34.6 g, Cholesterol 34.9 mg, Fat 10.6 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 6.8 g, Sodium 40.4 mg, Sugar 32.1 g

1 (10 ounce) can frozen pina colada mix
1 cup crushed pineapple in juice, undrained
1 cup vanilla ice cream
1 (750 milliliter) bottle mango flavored rum
8 cubes ice
¼ cup whipping cream
4 cherries with stems

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