Awesome Bow Tie Pasta Salad Recipes

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AWESOME BOW TIE PASTA

A delicious pasta salad for salad or side dish that's not heavy, but delightful! Substitute halved grape tomatoes for the diced tomato for variety. This is great for if you need a fast pasta dish, but refrigerate 1 to 2 hours for more blended flavors. Optional: Add sliced black olives.

Provided by Kim Samuels

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 6



Awesome Bow Tie Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
  • Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 46 g, Cholesterol 18.7 mg, Fat 12.9 g, Fiber 2.5 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 243.9 mg, Sugar 6.2 g

1 (16 ounce) package bow tie pasta
2 green onions, chopped
1 (6 ounce) package feta cheese, crumbled
½ cup balsamic vinegar
¼ cup extra virgin olive oil
2 cups chopped fresh tomato

BOW-TIE PASTA SALAD

My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.

Provided by Alley

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 3h35m

Yield 12

Number Of Ingredients 12



Bow-Tie Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
  • Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
  • Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
  • Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
  • Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
  • Refrigerate 3 hours to overnight before serving.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 43.5 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 11.4 g

1 (16 ounce) package bow-tie pasta (farfalle)
1 (12 ounce) bag broccoli florets
1 (10 ounce) basket cherry or grape tomatoes
1 bunch green onions, sliced
½ cup chopped celery
½ red bell pepper, chopped
½ green bell pepper, chopped
2 cups creamy salad dressing (such as Miracle Whip®)
⅓ cup grated Parmesan cheese
¼ cup white sugar
½ teaspoon dried basil
½ teaspoon salt

AWESOME BOW TIE PASTA SALAD

This is a very light salad. You can substitute cherry tomatoes for the chopped. If you like, you can add black olives.

Provided by Fluffy

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6



Awesome Bow Tie Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
  • Toss pasta with onion, feta, balsamic vinegar, olive oil, and tomato.
  • Chill for 1 to 2 hours.

Nutrition Facts : Calories 361.5, Fat 14.2, SaturatedFat 5, Cholesterol 68, Sodium 270.6, Carbohydrate 46.3, Fiber 2.5, Sugar 5.7, Protein 11.8

1 (16 ounce) package bow tie pasta
2 green onions, chopped
1 (6 ounce) package feta cheese, crumbled
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
2 cups chopped fresh tomatoes

TORTELLINI & BOW TIE PASTA SALAD

This is the best tasting Italian Style Pasta salad I have ever eaten. I received this recipe from a caterer at our church Cyndy Totten, who gave me permission to post her recipes. Cooking time is cooling time in the refrigerator.

Provided by CarrolJ

Categories     European

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10



Tortellini & Bow Tie Pasta Salad image

Steps:

  • Drain the precooked Tortellini and Bow Tie Pasta in a large colander.
  • Rinse both pastas under cold water until completely cooled.
  • Drain completely and set aside.
  • In a large salad bowl, toss together the Salad Pastas and Vegetables.
  • Add the Dressing and Spices and toss everything well.
  • Refrigerate until time to serve.
  • This salad develops more flavor the longer it refrigerates so it can be made the night before if desired.
  • Lightly toss just prior to serving.

Nutrition Facts : Calories 807.9, Fat 55.8, SaturatedFat 18.5, Cholesterol 97.1, Sodium 2211.6, Carbohydrate 51.2, Fiber 2.9, Sugar 9.8, Protein 26.3

8 ounces cooked multi-colored cheese tortellini
2 cups dry bow tie pasta, which has been cooked
1 cup sliced black olives
1 cup chopped pepperoni or 1 cup salami
1 cup crumbled feta cheese
1 cup shredded cheddar cheese
1/2 cup chopped green pepper
1 cup chopped fresh tomato
2 cups your favorite Italian dressing
2 tablespoons your favorite salad seasoning (I use Salad Supreme Seasoning)

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