Crispy Eggplant Aubergine Fingers Recipes
CRISPY EGGPLANT (AUBERGINE) FINGERS
Make and share this Crispy Eggplant (Aubergine) Fingers recipe from Food.com.
Provided by Just Cher
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel eggplant, cut into finger-size strips.
- Combine next 5 ingredients, stir well.
- Roll eggplant strips in breadcrumb mixture, dip in egg mixture, and roll again in breadcrumbs.
- Fry in hot oil 375 degrees until golden brown.
- Drain on paper towels.
- Serve with your favorite warm marinara sauce.
Nutrition Facts : Calories 124.7, Fat 4.3, SaturatedFat 1.8, Cholesterol 76.2, Sodium 541, Carbohydrate 14.9, Fiber 3.8, Sugar 3.1, Protein 7.2
CRISPY EGGPLANT (AUBERGINE) FINGERS
Make and share this Crispy Eggplant (Aubergine) Fingers recipe from Food.com.
Provided by KittyKitty
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel eggplant; cut into finger-size strips.
- Combine next 5 ingredients; stir well.
- Combine eggs and milk; stir well.
- Roll eggplant strips in breadcrumb mixture; dip in egg mixture, and roll again in breadcrumb mixture.
- Fry in hot oil (375F) until golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 121.2, Fat 4.2, SaturatedFat 1.8, Cholesterol 76.1, Sodium 394.2, Carbohydrate 14.5, Fiber 3.7, Sugar 3.1, Protein 6.9
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