Awesome Chops Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
• Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.

Steps:

• Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.

Steps:

• Preheat oven to 350.
• Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
• Place the beaten eggs in a small bowl.
• Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
• Heat the oil in a medium skillet over medium-high heat.
• Fry the pork chops 5 minutes per side, or until the breading appears well browned.
• Transfer the chops to a 9 x 13 baking dish, and cover with foil.
• Bake in the preheated oven for 1 hour.
• While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
• After the pork chops have baked for an hour, cover them with the soup mixture.
• Replace foil, and bake for another 30 minutes.

Steps:

• Rinse pork chops and pat dry.
• In one bowl whip together eggs and milk, in another bowl combine flour, salt, and pepper.
• Dredge pork chops in egg mixture then in flour mixture.
• Pat flour onto pork chops with a fork.
• Add pork chops to hot oil, cook until done, about 20 minutes on each side.
• Remove pork chops and drain oil.
• Put pork chops back into pan and add soup, cover until thoroughly heated.
• Enjoy!

Steps:

• Place pork chops in crockpot.
• In a separate bowl, combine soup mix and chicken broth, stir.
• Pour over chops.
• Cook on low heat for 6 to 8 hours.