Awesome Crab Dip Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
• Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
• Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

Steps:

• Preheat oven to 350°F (175°C).
• In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper.
• Spread mixture into a 1-quart baking dish.
• Bake for 20 minutes in the preheated oven.
• While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl.
• Tear the removed bread into pieces for dipping.
• Remove baked crab dip from the oven, and stir well.
• Spoon the mixture into the hollowed out loaf.
• Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes.
• Serve hot.

Steps:

• In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
• To serve warm, heat in microwave for 3 to 4 minutes.

Steps:

• Blend cream cheese and mayo until creamy.
• Add lemon juice, Tabasco, and scallions; mix.
• Add old bay, salt, pepper and crab meat; mix.
• Put in baking dish and top with parmesan cheese.
• Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
• Can be refrigerated up to 24 hours before cooking.