These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite...
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so...
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Atlantic Ocean Blue Crabs, steamed over a boil of Old Bay® seasoning and beer. Show your friends you have that certain craboir faire with this one.
Author: Steve A
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for...
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Author: Dennis Morazan
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Author: Carol Belle
After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online....
These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my...
Author: John L.
This is an easy recipe that my children have enjoyed. They're not big fish eaters either!
Deviled crab cakes with a white cream and basil sauce.
Author: Samantha Caster
There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate...
Author: Chef John
I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in...
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Author: Al P.
Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a...
Author: T. Kent
This is such a good dish. I would order this every time we went to Don's Seafood Hut in Lafayette....still do when I go home to visit. I have tried many...
This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful.
Author: Gloria 15x
I love this dish I got it off of the T.V years ago and I make it often. I normally use a whitefish of some sort. Tilapia or Flounder are my favorites....
An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table....
Author: Gary W. Brown
This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled...
Author: Kozmic Blues
This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger...
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
Author: Diane in Nebraska
Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
Author: D. L. Mooney
Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste. They're flavorful, crisp, and lighter than if cooked with oil in...
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream...
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured...
Author: Susan K
I improved on a friends recipe...now it is the best I ever cooked or tasted!
Author: Rayna Jordan
If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed...
Author: Leslie O
Creative, and to my tastebuds, delicious.
Sweet king crab legs are enhanced with simple and fresh flavors to create a gourmet meal in a flash. Great served with a baked potato and some grilled...
These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!
Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder.
This decadent, easy-to-make appetizer is made with Parmesan cheese and a tiny bit of cayenne for a little kick. Serve in single-serving ramekins with toasted...
San Francisco Cioppino. Many have had it with the heavy red sauce and seafood. Not the best, in our opinion. This recipe was handed down from an elderly...
Author: Docs Mom
This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the...
Author: Shawn Salzman
This serves 3-4 people as an entree or 5-6 people as an appetizer. If you have any questions, you can e-mail me: [email protected]
Author: Alan Leonetti
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then...
This is an old family recipe. It is a great finger food/ appetizer for a holiday party. These can be prepared ahead of time and frozen until you are ready...
Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.
Make and share this Blue Crabs Steamed Maryland Style recipe from Food.com.
Author: Chef Dude
When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at...
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish,...
Make and share this Deviled Crab Cakes recipe from Food.com.