Awesome Creamy Au Gratin Potatoes Recipes

Steps:

• Boil potatoes until halfway done, do not cook all the way, drain and pour in greased square baking dish.
• In a saucepan, melt butter and sautee the onions.
• Mix the cornstarch with the heavy cream and add to melted butter and onions.
• Add the cream cheese and chicken bouillon.
• Stir until well blended and the cream cheese has blended in well. Cook until thickened.
• Once thickened, pour onto potatoes in baking dish and mix until all potatoes are coated.
• Sprinkle the top with the crushed crackers.
• Bake in 350 degree oven for 30 minutes or until crackers turn lightly brown.

Steps:

• Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Butter a 1 quart casserole dish.
• Layer 1/2 of the potatoes into bottom of the prepared casserole dish.
• Top with the onion slices, and add the remaining potatoes.
• Season with salt and pepper to taste.
• In a medium-size saucepan, melt butter over medium heat.
• Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.
• Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
• Pour cheese over the potatoes, and cover the dish with aluminum foil.
• Bake 1 1/2 hours in the preheated oven.