AWESOME DRY RUB FOR POULTRY
I played around with a dry rub mix to use primarily on chicken. I've used this on recipes in my smoker, on the grill, and in the oven with excellent results. Once you make a batch, keep it in a tightly sealed jar and it will last for months. Note: This is a hot rub; so if you want to make it milder, then moderate the cayenne pepper, crushed red pepper flakes, and the chipotle chili powder. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Seasoning Mixes
Number Of Ingredients 12
Steps:
- PREP/PREPARE
- Gather your ingredients.
- Add all the spices to a small bowl.
- Use a whisk or your hands to make sure there are no lumps.
- Place into a tightly sealed jar, and use as you would any other dry spice rub. Enjoy.
- Chef's Note: This spice mix is screaming hot... Just to let you know :-)
- Keep the faith, and keep cooking.
DRY RUB FOR ROAST TURKEY
Make and share this Dry Rub for Roast Turkey recipe from Food.com.
Provided by Chocolatl
Categories High Fiber
Time 5m
Yield 5 1/4 tablespoons, 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Mix well.
- Rub all over the outside of the turkey and inside the cavity before cooking bird.
Nutrition Facts : Calories 75.5, Fat 1.6, SaturatedFat 0.6, Sodium 6.4, Carbohydrate 15.9, Fiber 5.1, Sugar 2.9, Protein 3.2
POULTRY RUB
Massage about 2 tablespoons of this rub into your whole chicken, marinate overnight then roast or rotisserie, I even add in a couple of tablespoons to the flour when I am browning my beef for stews. This rub really adds life!
Provided by Kittencalrecipezazz
Categories Low Cholesterol
Time 1m
Yield 3/4 cup (approx)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Store tighty covered in a glass jar in a cool place, or store in the refrigerator.
Nutrition Facts : Calories 382, Fat 8.5, SaturatedFat 1.7, Sodium 18648.9, Carbohydrate 82.2, Fiber 30.2, Sugar 18.4, Protein 17
DEEP FRIED TURKEY RUB
This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
Provided by HEBEGEBE
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.
Nutrition Facts : Calories 10.5 calories, Carbohydrate 2.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 356.1 mg, Sugar 0.1 g
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