Awesome Peanut Butter Oatmeal Cookies Recipes

OATMEAL PEANUT BUTTER COOKIES

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Provided by Michele

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 10

Oatmeal Peanut Butter Cookies image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g

Ingredients

½ cup shortening
½ cup margarine, softened
1 cup packed brown sugar
¾ cup white sugar
1 cup peanut butter
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

EASY PEANUT BUTTER OATMEAL COOKIES

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

Easy Peanut Butter Oatmeal Cookies image

Steps:

In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1/2 cup chunky peanut butter
1/2 cup packed brown sugar
1 large egg
1-1/4 cups quick-cooking oats
1/2 teaspoon baking soda

SOFT PEANUT BUTTER OATMEAL COOKIES

These soft cookies are a favorite of relatives and friends. When I double the recipe and take them to work, they always disappear.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 11

Soft Peanut Butter Oatmeal Cookies image

Steps:

In a large bowl, cream the peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in baking soda, vanilla and corn syrup. Stir in the oats, chips and toffee bits., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 196 calories, Fat 10g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 155mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1 jar (12 ounces) peanut butter
1/2 cup butter, softened
1 cup plus 2 tablespoons packed brown sugar
1 cup sugar
3 eggs
2 teaspoons baking soda
3/4 teaspoon vanilla extract
3/4 teaspoon corn syrup
4-1/2 cups quick-cooking oats
1 cup miniature semisweet chocolate chips
1/2 cup English toffee bits or almond brickle chips

AWESOME PEANUT BUTTER COOKIES!

Add in some tiny chocolate chips and/or chopped peanuts if desired, this recipe makes a lot of cookies but the dough can be shaped into small balls and then frozen to use later.

Provided by Kittencalrecipezazz

Categories Dessert

Time 20m

Yield 4 dozen

Number Of Ingredients 10

Awesome Peanut Butter Cookies! image

Steps:

Set oven to 350°.
In a bowl, cream together the Crisco shortening, butter, peanut butter and sugars until well mixed and creamy.
Add in the eggs; beat well.
In a seperate bowl, stir together the flour, baking powder, baking soda and salt; stir into batter; mix well until well combine.
Add in chocolate chips (or chopped peanuts) if using.
Roll into 1-inch balls, and place on a greased baking sheet.
Flatten each ball with a fork in a criss-cross pattern.
Bake for 10-12 minutes, or until the cookies begin to brown (don't overbake!).

Nutrition Facts : Calories 1533.1, Fat 84, SaturatedFat 27.1, Cholesterol 154, Sodium 1422.4, Carbohydrate 177.9, Fiber 7.3, Sugar 109, Protein 27

Ingredients

1/2 cup Crisco shortening (butter flavor or plain)
1/2 cup butter, softened
1 cup crunchy peanut butter
1 cup white sugar
1 cup firmly packed light brown sugar
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt

PEANUT BUTTER OATMEAL COOKIES

These cookies contain peanut butter and oatmeal.

Provided by S. Hynek

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 36

Number Of Ingredients 9

Peanut Butter Oatmeal Cookies image

Steps:

Preheat oven to 350 degrees F (180 degrees C).
In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well.
Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.
Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 12 minutes or until done.

Nutrition Facts : Calories 240 calories, Carbohydrate 23.6 g, Cholesterol 15.5 mg, Fat 14.9 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 3.5 g, Sodium 193.9 mg, Sugar 13 g

Ingredients

1 ½ cups shortening
1 ½ cups peanut butter
2 cups packed brown sugar
3 eggs
2 teaspoons vanilla extract
3 cups quick cooking oats
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt