SOFRITO AND PORK CHOPS
Make and share this Sofrito and Pork Chops recipe from Food.com.
Provided by mariposa13
Categories Pork
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- To make sofrito - Chop the onion and peppers in the work bowl of a food processor until coarsely chopped. With the motor running, add the remaining ingredients one at a time and process until smooth. The sofrito will keep in the refrigerator for up to 3 days and can be frozen.
- Rub both sides of the chops with the dry rub, coating them generously.
- Place them in a deep baking dish, overlapping if necessary.
- Stir the citrus juices, vinegar, and garlic together in a bowl until blended together. Pour over the chops and massage into them.
- Marinate the chops at room temperature for up to 1 hour or in the refrigerator for up to 1 day.
- Pour enough oil into a large, heavy skillet to film the bottom. (If necessary, work in batches or use two skillets -- if you have them and space on the stove to hold them.) Heat the oil over medium heat until rippling.
- Remove the chops from the marinade and discard the marinade.
- Add as many chops as will fit in the pan without touching.
- Cook until the chops are well browned on the underside, about 6 minutes.
- Turn the chops and cook until they are firm near the bone when you poke them with a finger, about 8 minutes.
- Keep warm while cooking the second batch, if necessary.
- Serve immediately.
Nutrition Facts : Calories 1604.5, Fat 113.5, SaturatedFat 42.4, Cholesterol 389.9, Sodium 336.5, Carbohydrate 35.4, Fiber 5.8, Sugar 17.8, Protein 106.7
DOUBLE-CUT PORK CHOPS BRAISED IN SOFRITO: DOMINICAN CHULETA ADOBADA
Migrants from the Dominican Republic that have settled in New York have adapted to braising pork chops in a sofrito sauce. Although pork chops are normally pan-fried in Dominican homes. This recipe is a double cut pork chop that is pan-fried and then braised with pre-made or store-brought Goya sofrito.
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a rondeaux pot over medium heat. Add pork chop (1 at a time if necessary) and allow to caramelize on 1 side, about 3 to 5 minutes. Turn and repeat on other side. Remove and reserve and repeat with the second pork chop.
- With both pork chops inside rondeaux, slowly add sofrito. Allow the sofrito to cook for about 2 to 3 minutes. Add chicken stock. Season with salt and pepper. Cook for 4 or 5 minutes. Add vegetable and cook for another 15 minutes or until fork tender. Add more chicken stock if the sauce gets too thick.
CUBAN SLOW-COOKER PORK CHOPS
This recipe is courtesy of my Mother-in-law. It's the easiest, most delicious crock pot recipe ever. Normally I shy away from canned ingredients, but the sofrito has so much flavor, it really doesn't need anything else. I serve the chops with a side of brown rice.
Provided by Diet It Up
Categories Stew
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Layer the pork chops in a crock pot.
- Combine sofrito, tomato sauce and water in a bowl. Pour over the chops.
- Set the crock pot for 6 hours on the low setting.
- Add the olives to the sauce before serving.
SOFRITO PORK CHOPS
Prepared with smoked ham, tomatoes and mozzarella, these Sofrito Pork Chops are a quick and hearty weeknight dish. Sprinkle with cilantro and enjoy!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place Sofrito Base in blender; cover. Blend until smooth. Heat large skillet on medium-high heat; add sofrito mixture, tomatoes and ham. Cook 10 min., stirring occasionally.
- Arrange chops over sofrito mixture; press gently into sofrito mixture with spatula. Reduce heat to medium; cover. Cook 10 min. Turn chops over carefully with spatula so that sofrito mixture coats chops. Cook, uncovered, 5 min. or until cooked through (160°F).
- Remove from heat. Sprinkle with cheese. Cover; let stand 5 min. Sprinkle with cilantro.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 560 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 3 g, Protein 30 g
More about "sofrito pork chops recipes"
PORK CHOPS WITH SOFRITO RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 29 mins
CUBAN STYLE CROCKPOT PORK CHOPS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (7)Total Time 1 hr 10 minsCategory Dinner, Main CourseCalories 411 per serving
HOW TO MAKE A STOVETOP PUERTO RICAN PORK CHOP RECIPE
From latinamommeals.com
PUERTO RICAN FRIED PORK CHOPS - LATINA MOM MEALS
From latinamommeals.com
SOFRITO RECIPE (HOW TO MAKE IT AND USE IT) - CHILI …
From chilipeppermadness.com
CHULETAS FRITAS (PUERTO RICAN PAN-FRIED PORK CHOPS)
From senseandedibility.com
PORK CHOPS WITH SOFRITO RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
CHULETAS GUISADAS (PUERTO RICAN STEWED PORK CHOPS)
From mexicanappetizersandmore.com
4.8/5 (8)Total Time 40 minsCategory DinnerCalories 359 per serving
GRILLED SOFRITO PORK - GOYA FOODS
From goya.com
5/5 (1)Total Time 50 minsServings 6
SOFRITO PORK CHOPS | RECIPE CART
From getrecipecart.com
PORK CHOPS WITH SOFRITO RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
15 SOFRITO PORK CHOPS - SELECTED RECIPES
From selectedrecipe.com
PORK CHOPS WITH SOFRITO RECIPE | YUMMLY
From yummly.com
15 PUERTO RICAN PORK CHOPS WITH SOFRITO - SELECTED RECIPES
From selectedrecipe.com
JUICY CHULETAS FRITAS | PUERTO RICAN PORK CHOPS - YOUTUBE
From youtube.com
GRILLED SOFRITO PORK | GOYA EUROPA
From goya.es
CHULETAS GUISADAS (EASY PUERTO RICAN STEWED PORK CHOPS)
From kitchengidget.com
You'll also love