Awesome Swiss And Mozzarella Ham Hoagies Recipes

AWESOME SWISS AND MOZZARELLA HAM HOAGIES

We used to love to go to this old family owned drive-in restaurant called Romano's. These hoagies were incredible! This is my version of them. They closed years ago unfortunately. :(

Provided by Wildflour

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Awesome Swiss and Mozzarella Ham Hoagies image

Steps:

Spread inside bottoms of rolls with mayo. Toss ham slices in dressing.
Pile ham inside rolls, don't lay flat.
Mix cheeses together, pile on top of ham. Wrap each in foil loosely, sealing top of foil closed.
Bake in 350º oven for 20 minutes or til heated through and cheese is melted.
Remove from oven.
Spread top rolls with butter and broil til butter is melted and tops are lightly toasted.
While tops are toasting, open foil and top hoagies with lettuce tossed in a little salt and pepper, then top with tomato slices.
Do this fairly quickly so your tops don't burn under the broiler!
Then place on tops and enjoy!
*You can spread tops with additional mayo if desired.

Ingredients

4 hoagie rolls, split, bottom half hollowed out leaving a 1/2 shell
4 tablespoons mayonnaise, more if needed
16 slices virginia-baked ham, boiled ham (thin slices) or 16 slices leftover ham (thin slices)
1/2 cup Italian salad dressing, more if needed
1 cup shredded swiss cheese
1 cup shredded mozzarella cheese
4 tablespoons butter
2 cups shredded lettuce
salt and pepper
12 slices tomatoes (very thin slices)

ROMANO'S STYLE SWISS AND MOZZARELLA HAM HOAGIES

We used to love to go to this old family owned drive-in restaurant back when I lived in NW Indiana called Romano's. These hoagies were incredible! This is my version of them. They closed years ago unfortunately. :( Photo by MarshaD.

Provided by Kelly Williams

Categories Pork

Time 40m

Number Of Ingredients 10

Romano's Style Swiss and Mozzarella Ham Hoagies image

Steps:

1. Spread inside bottoms of rolls with mayo. Toss ham slices in italian salad dressing. Pile, scrunching, ham inside rolls, don't lay flat. Mix cheeses together, pile on top of ham. Wrap each in foil loosely, sealing top of foil closed. Bake in 350º oven for 20 minutes or til heated through and cheese is melted. Remove from oven. Spread top rolls with butter and broil til butter is melted and tops are lightly toasted. While tops are toasting, open foil and top hoagies with lettuce tossed in a little salt and pepper, then top with tomato slices. Do this fairly quickly so your tops don't burn under the broiler! Then place on tops and enjoy! *You can spread inside tops with additional mayo if desired.

Ingredients

4 large soft hoagie rolls, split, bottom half hollowed out leaving a 1/2" shell
4 Tbl. mayo, more if needed
16 large thin slices virginia baked ham, boiled deli ham or leftover holiday ham
1/2 cup italian salad dressing, more if needed
1 cup packed shredded swiss cheese
1 cup packed shredded mozzarella cheese
4 Tbl. butter
2 cups shredded lettuce
salt & pepper
12 very thin slices tomatoes

HOT HAM HOAGIES

These satisfying sandwiches have a delicious hearty filling. "They're simple to prepare," assures Millersburg, Ohio field editor Maudie Raber, "and great for a gathering, too."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Hot Ham Hoagies image

Steps:

In a small saucepan over medium heat, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve on buns with lettuce, tomato, onion, cheese; top with ham mixture.

Nutrition Facts : Calories 324 calories, Fat 8g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 1560mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 22g protein.

Ingredients

1 cup barbecue sauce
3/4 teaspoon ground mustard
3/4 teaspoon garlic salt
1/4 teaspoon ground cloves
1 pound thinly sliced fully cooked ham
Lettuce leaves and sliced tomato, onion and Swiss cheese
6 hoagie or submarine buns, split

HOT HOAGIES

A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Hot Hoagies image

Steps:

In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

Nutrition Facts :

Ingredients

3/4 cup butter, softened
1 envelope Italian salad dressing mix
6 hoagie buns, split
12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey)
12 thin slices cheese (Swiss, cheddar and/or brick)

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Awesome Swiss And Mozzarella Ham Hoagies Recipes

AWESOME SWISS AND MOZZARELLA HAM HOAGIES

We used to love to go to this old family owned drive-in restaurant called Romano's. These hoagies were incredible! This is my version of them. They closed years ago unfortunately. :(

ROMANO'S STYLE SWISS AND MOZZARELLA HAM HOAGIES

We used to love to go to this old family owned drive-in restaurant back when I lived in NW Indiana called Romano's. These hoagies were incredible! This is my version of them. They closed years ago unfortunately. :( Photo by MarshaD.

HOT HAM HOAGIES

These satisfying sandwiches have a delicious hearty filling. "They're simple to prepare," assures Millersburg, Ohio field editor Maudie Raber, "and great for a gathering, too."

HOT HOAGIES

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